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Anything Goes Sausage Soup Recipe

Anything Goes Sausage Soup Recipe

I call this recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. It's impossible to have just one bowl, unless of course your first bowl is huge and filled to the brim! —Sheena Wellard, Nampa, Idaho
TOTAL TIME: Prep: 40 min. Cook: 9-1/2 hours YIELD:15 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
  • 2. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).

Nutritional Facts

1 cup: 174 calories, 9g fat (4g saturated fat), 21mg cholesterol, 847mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 6g protein.

Reviews for Anything Goes Sausage Soup

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schamberlain User ID: 8299832 264363
Reviewed Apr. 5, 2017

"Amazing soup, the broth is to die for. I used hot sausage and 6oz evaporated milk. Wow"

NSB923 User ID: 7018796 255888
Reviewed Oct. 24, 2016

"I make this soup for work lunches and always get requests for the recipe and to make it again and again."

Tipsymcstagger User ID: 7467398 126678
Reviewed Oct. 5, 2014

"What a great soup!! Adding the evaporated milk at the end is like adding a bow to a present!!!"

niagaracat User ID: 3122379 194620
Reviewed Feb. 6, 2013

"The sausage seemed to get lost in this hearty soup. I will make again but adding more sausage."

robnchip User ID: 5870346 115776
Reviewed Jan. 26, 2013

"WOW!! What a great recipe. Followed directions as written except zucchini (which I didn't have but will add next time) and I used some elk italian sausage which added a little zip and lowered fat content. Definitely added to meal rotations."

misssparkles User ID: 5912019 212364
Reviewed Jan. 18, 2013

"I had a ton of compliments on this recipe, and many people asked for the recipe. It is easy to throw together, and is good and tasty."

Konny User ID: 6624803 191250
Reviewed Jan. 10, 2013

"Super! Everyone loved it. Made according to recipe and will definitely make again. Even the non- soup lover, said it was very good and took left-overs."

srsexton User ID: 3062488 123368
Reviewed Jan. 9, 2013

"Delicious! I used turkey smoked sausage (health reasons) and no zucchini (family reasons). I think ham would be great also with the potatoes, cabbage, and cheese soup. (p.s. Great with cheese crackers!)"

mkpd777 User ID: 6316812 132124
Reviewed Jan. 9, 2013

"Made this the other night and my family loved it! I swiched out the cream of mushroom for cream of chicken and the cabbage for a bag of baby spinach. So yummy."

decar48 User ID: 5127622 194619
Reviewed Jan. 9, 2013

"See below review."

decar48 User ID: 5127622 110468
Reviewed Jan. 9, 2013

"Used kielbasa instead of pork sausage. Was delicious cooking it all day.forgot to ad the evaporated milk near the end, so it will be even better tonight when we have it for d inner!"

08winkler User ID: 5109823 126677
Reviewed Jan. 8, 2013

"I used pork brats and added Penzeys Northwoods Seasons. Turned out great! Perfect on a cold winters night."

Barbara Rocco User ID: 7038146 212363
Reviewed Jan. 8, 2013

"It's a keeper. Used two cans of mushroom soup but everything else the same. Forgot to drain the sausage, so will do that next time. Used a larger crock pot than called for and veggies were a little overdone, so I won't cook as long next time. A great dish for cold Michigan winters."

RovingWino User ID: 6363982 116538
Reviewed Jan. 8, 2013

"Loved it! Served it for a sick friend and my husband and I. She was allergic to anything chicken so I substituted 2 cans of vegetable broth for the water and bouillon. Everything else was pretty much the same except I added some fresh mushrooms."

ilka896 User ID: 6549264 110467
Reviewed Jan. 8, 2013

"This was very good. I made it with white rice and it was delishhh!"

zoey1950 User ID: 3206768 194988
Reviewed Jan. 8, 2013

"Very versatile. Was able to clean out the veggie drawer!"

SMRTcook User ID: 6511588 183688
Reviewed Jan. 7, 2013

"left a change out - oops! I used low fat low sodium no msg chicken broth instead of water and bullion...yum!"

SMRTcook User ID: 6511588 115756
Reviewed Jan. 7, 2013

"I made a few substitutuins. I don't care much for cabbage, so left it out, added caraway seed and more veggies, used ground turkey sausage"

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