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Antipasto Pizza

A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 slices


  • 1 prebaked 12-inch pizza crust
  • 3/4 cup pizza sauce
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup marinated quartered artichoke hearts, drained
  • 1/4 pound thinly sliced hard salami, julienned
  • 1/4 pound sliced deli ham, julienned
  • 1/4 cup minced fresh basil


  • Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
  • Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts
1 slice: 303 calories, 14g fat (5g saturated fat), 36mg cholesterol, 971mg sodium, 26g carbohydrate (2g sugars, 0 fiber), 19g protein.

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Average Rating:
  • amymcnamara82
    Nov 20, 2014

    This recipe was DELISH and I will definitely make it again. I don't like artichokes though, so I only put them on half the pizza.

  • Appy_Girl
    Jan 17, 2014

    Hubby and I really enjoyed this easy little recipe. I used a boxed pizza mix and it worked out very well. Next time I'd choose one or the other Ham or Salami. I felt that the Salami took Center stage leaving the ham Back stage.Janie

  • trixiejo302
    Jan 22, 2011

    This pizza is delicious! I seem to have something against making any recipe exactly like it reads (lol) so I added some mini-pepperoni and black olives to the toppings as well as some very thin slivers of white onion. I made my own crust, too, and dinner turned out awesome - even after I forgot to add my fresh basil to the pizza at the end. Thanks Taste of Home.