Antipasto Focaccia Sandwiches

Ingredients

• 1/2 pound Genoa salami, diced
• 1/2 pound deli ham, diced
• 1/2 pound pepperoni, diced
• 1 block (8 ounces) provolone cheese, diced
• 1 cup canned garbanzo beans or chickpeas, rinsed, drained and chopped
• 1 cup canned kidney beans, rinsed, drained and chopped
• 2 medium tomatoes, chopped
• 1/2 cup finely chopped red onion
• 1/2 cup pepperoncini
• 1/2 teaspoon coarsely ground pepper
• 1 cup Italian salad dressing
• 3 loaves (1 pound each) focaccia bread
• 3 cups torn leaf lettuce

Text Ingredients