Ingredients
- 1/3 cup pitted Greek olives, chopped
- 1/4 cup marinated quartered artichoke hearts, drained and chopped
- 1/4 cup julienned oil-packed sun-dried tomatoes
- 2 tablespoons plus 2 teaspoons grated Parmesan cheese, divided
- 3 tablespoons olive oil, divided
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 thin slices prosciutto or deli ham
- 4 slices provolone cheese
- 3/4 cup julienned roasted sweet red peppers
Reviews
This sounds awfully good, fantastic. But it also sounds very expensive. I have all of these things on hand and I I'll make it. But all those little jars of things cot a lot.