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Anthony’s Pineapple Coleslaw

The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.—Beverly Weber Masuri, San Diego, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings


  • 1 cup mayonnaise
  • 1/3 cup crushed pineapple
  • 1 tablespoon milk
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon Worcestershire sauce
  • 8 to 10 cups coleslaw mix


  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.

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Average Rating:
  • Craftermadness
    May 24, 2013

    Luckily I made this the night before I needed to take it to a Potluck at work. I was disappointed with the taste so I added twice the crushed pineapple it called for, plus the juice. At lunch the next day, the taste of just what I was looking for & everyone loved it. So, the key is to let it sit in the fridge overnight before you eat it.

  • bcbadharley
    Feb 9, 2012

    I've already made this twice. Its very yummy.

  • katlaydee3
    May 21, 2010

    Excellent coleslaw. I really like the pineapple.

  • ginarenee1776
    May 13, 2007

    No comment left