Total TimePrep: 20 min. + cooling Bake: 45 min. + chilling
I made this for my husband for Father's Day, and it was fabulous! The only thing that I changed was that I doubled the graham cracker crust recipe and shaped it up around the edge of the spring form pan. Also, I substituted the sour cream for Greek yogurt. I will make this again....probably for hubby's birthday because he always asks for cheesecake instead of traditional birthday cake. Oh, and I didn't bother with decorating it like the instructions said. Yummy, yummy, yummy! ??,
Absolutely delicious (and I am not that fond of cheesecake)! I made this for my husband's birthday sans decorations. I used Neufch?tel cheese and fat free sour cream.
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What an incredible cheesecake. I only made half the amount of filling and that was lots!
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I made this for Mother's Day. :-) It is so creamy and the perfect sweetness! I didn't add the lemon zest because I didn't want anything messing with the smoothness. I have a friend who is gluten intolerant so I made it without the crust. Who needs crust, anyway?! :) Thanks for sharing such a wonderful, creamy recipe! Terrific dessert...or breakfast! :-D
I have made this about 10 times. People keep asking for this specific cheesecake. Smooth and yummy. Just feels good on your tongue. I don't do the decorations on top, just serve with cold cherry pie filling.
This is the best cheesecake I ever made. I made this cheesecake recipe for our 45th anniversary. I left off the decorations, and used a homemade strawberry sauce to top it with. This is the best---fantastic; I would make again.EH