Ann’s Special Tuna Salad
Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin
Ingredients
- 1 cup small shell macaroni
- 1 can (14 ounces) tuna, drained and flaked
- 1 cup diced celery
- 1/2 cup chopped green onions with tops
- 1 cup frozen peas, thawed
- 1 jar (2 ounces) diced pimientos, drained, or 1 tomato, seeded and diced, or 6 radishes, sliced
- 1 cup Miracle Whip
- 1 tablespoon sweet or dill pickle relish
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/4 cup half-and-half cream or milk
- Salt and pepper to taste
- Fresh parsley
