VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon anise extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Red and green sprinkles
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles. Bake at 375° for 7-8 minutes or until set. Remove to wire racks. Yield: 8 dozen.
Originally published as Anise Spritz Cookies in Taste of Home Christmas Annual Annual 2011, p116
Reviews forAnise Spritz Cookies
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 9, 2013
"Perfect texture. This will be my go-to spritz recipe."