Angler's Delight Recipe

5 5 8
Angler's Delight Recipe
Angler's Delight Recipe photo by Taste of Home
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Angler's Delight Recipe

Read Reviews
5 5 8
Publisher Photo
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + standing Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + standing Cook: 20 min.

Ingredients

  • 6 frozen haddock or cod fillet (6 ounces each), thawed
  • 1/2 cup lime juice
  • 1/2 cup all-purpose flour
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons canola oil

Directions

In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Angler's Delight in Quick Cooking July/August 2004, p57

Nutritional Facts

6 ounce-weight: 135 calories, 7g fat (1g saturated fat), 11mg cholesterol, 291mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 6 frozen haddock or cod fillet (6 ounces each), thawed
  • 1/2 cup lime juice
  • 1/2 cup all-purpose flour
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons canola oil
  1. In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
  2. In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Angler's Delight in Quick Cooking July/August 2004, p57

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Reviews forAngler's Delight

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justmbeth User ID: 1196484 276625
Reviewed Oct. 22, 2017

"This was so good I had used thick haddock fillets. It was not as spicy as I thought it may be, just a light zip."

MY REVIEW
amethystra User ID: 1679864 140502
Reviewed Jun. 14, 2011

"I sometimes will substitute lemon juice for the lime juice.. and have done this with cod, tilapia or flounder. Any white fish will due well in this recipe... always a great meal."

MY REVIEW
stumpyiam User ID: 1071900 109801
Reviewed Jul. 26, 2010

"The fish was very flavorful, loved the zip from the lime juice! The only thing I'm going to change is to add some salt next time. Hubby loved it!"

MY REVIEW
tam145 User ID: 1527525 140500
Reviewed Jun. 22, 2010

"Very easy and good!"

MY REVIEW
michellern User ID: 1126206 59176
Reviewed Jun. 29, 2009

"This is yummy!"

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