Total TimePrep: 20 min. + standing Cook: 20 min.
This was so good I had used thick haddock fillets. It was not as spicy as I thought it may be, just a light zip.
I sometimes will substitute lemon juice for the lime juice.. and have done this with cod, tilapia or flounder. Any white fish will due well in this recipe... always a great meal.
The fish was very flavorful, loved the zip from the lime juice! The only thing I'm going to change is to add some salt next time. Hubby loved it!
Very easy and good!
This is yummy!