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Angler’s Delight

Name: Angler's Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 haddock or cod fillets (6 ounces each); 1/2 cup lime juice; 1/2 cup all-purpose flour; 2 tablespoons taco seasoning; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3 tablespoons canola oil

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Cook: 20 min.

Makes

6 servings

Updated: Oct. 04, 2022

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

Angler's Delight Recipe photo by Taste of Home

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Ingredients

6 haddock or cod fillets (6 ounces each)
1/2 cup lime juice
1/2 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons canola oil

Directions

In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice. Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts

6 ounce-weight: 135 calories, 7g fat (1g saturated fat), 11mg cholesterol, 291mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 6g protein.

Angler’s Delight

Ingredients

Directions

Nutrition Facts

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