Angela’s XOXO Shortbread Brownies
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 16 servings.
Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy on top. —Angela Kamakana Baptista , Hilo, Hawaii
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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1 cup cold butter, cubed
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1 package fudge brownie mix (13-inch x 9-inch pan size)
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8 striped chocolate kisses, unwrapped
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8 milk chocolate kisses, unwrapped
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1/2 cup M&M's Minis
Directions
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1.
In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 17-20 minutes or until lightly browned. Cool on a wire rack.
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2.
Prepare brownie mix batter according to package directions; spread over crust. Bake 23-28 minutes longer or until a toothpick inserted in center comes out clean (do not overbake). Immediately top with kisses and M&M's, spacing evenly and pressing down lightly to adhere. Cool in pan on a wire rack.
Nutrition Facts
1 brownie: 337 calories, 14g fat (3g saturated fat), 28mg cholesterol, 137mg sodium, 49g carbohydrate (28g sugars, 1g fiber), 5g protein.
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