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Angel Sugar Crisps

Name: Angel Sugar Crisps
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; Water; Additional white or colored sugar

25 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

4 dozen

Updated: Jun. 01, 2023

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient—brown sugar! —Annabel Cox, Olivet, South Dakota

Angel Sugar Crisps Recipe photo by Taste of Home

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Water
Additional white or colored sugar

Directions

In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.

Nutrition Facts

2 each: 161 calories, 8g fat (3g saturated fat), 19mg cholesterol, 145mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.