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Angel Strawberry Dessert Recipe

Angel Strawberry Dessert Recipe

This is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings


  • 1-1/2 cups sugar
  • 5 tablespoons cornstarch
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups water
  • 2 pounds fresh strawberries, hulled, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes


  • 1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
  • 2. In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
  • 3. In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 16 servings.

Nutritional Facts

1 serving: 344 calories, 11g fat (8g saturated fat), 24mg cholesterol, 202mg sodium, 57g carbohydrate (43g sugars, 1g fiber), 5g protein.

Reviews for Angel Strawberry Dessert

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harveena User ID: 361795 268458
Reviewed Jun. 25, 2017

"Delicious, made it for a family gathering and it went over very well. Pretty dessert too. Followed the recipe exactly."

pajamaangel User ID: 1603339 250307
Reviewed Jul. 11, 2016

"very yummy!"

angela32 User ID: 3084463 248227
Reviewed May. 14, 2016

"My family loved this. Will make it again, very good."

lid0n28 User ID: 2606913 227339
Reviewed Jun. 2, 2015

"Very easy to make and delicious! Unfortunately only 2 of us to eat it when I read serves 16!

Does someone know if I can freeze it?"

texvic User ID: 7767037 223655
Reviewed Mar. 27, 2015

"I give this 5 stars for being relatively easy to prepare and tasting so delightfully good...I took two bowls of this to a church function and they were wiped clean. very closely resembles strawberry shortcake, how can you possibly go wrong with that...Definitely a keeper!"

countrysidegirl User ID: 5170925 138041
Reviewed Oct. 31, 2014

"This was very good. I will definitely be making it again."

davidjuan User ID: 6500026 207925
Reviewed Mar. 31, 2014

"this is a must try... soooo gooood"

parksville User ID: 1598935 158417
Reviewed Jul. 20, 2012

"Melt in your mouth DELICIOUS! The taste buds loved this dessert big time. The only change I made was to use fresh raspberries and raspberry gelatine as that's what I had on hand. A keeper for sure and will definitely make it again and again!"

rocky-do User ID: 2125689 87388
Reviewed Jul. 20, 2012


deannasnz User ID: 6542477 159043
Reviewed Jul. 9, 2012

"This is delicious and I'll be making it again. I used raspberries and raspberry gelatin and substituted whipped cream for the whipped topping, after which success I won't hesitate to try other fruits as well. Next time I'll try leaving out the sweetened condensed milk or using half as much. Never thought I'd say it, but the milk makes it almost TOO rich and sweet! Nevertheless this is a recipe I'd pass on to friends."

jswslp User ID: 2057561 90702
Reviewed Dec. 18, 2011

"This recipe has been requested the past 3 years for Christmas! It's delicious!!! I actually started switching out the angel food cake for pound cake. Even better!!!"

tell_the_tale User ID: 6198298 139565
Reviewed Dec. 2, 2011

"OMG! This is ABSOLUTELY the best dessert I have EVER had! I fixed one for Thanksgiving and it was completely gone even before anyone had sat down to eat dinner. I actually had to make another one a few days later because I was craving it so bad! Awesomely awesome..that's really all I can say."

luvnlife1960 User ID: 6116032 87352
Reviewed Jul. 24, 2011

"This is an amazing dessert. Extremely easy to make and a beautiful presentation. I also add blueberries to the recipe. There is never a drop remaining."

wazzyjaz77 User ID: 4612402 63834
Reviewed Mar. 4, 2011

"very good and light. it was easy to make"

TJTrails User ID: 1261407 155537
Reviewed Sep. 27, 2010

"I made this the night before. It was so tasty looking my family was drooling in anticipation. They gobbled it up. Will definately be making again."

marmstrong10249 User ID: 5004613 141838
Reviewed Jun. 25, 2010

"Everyone loved it -- makes a lot"

KornerStill User ID: 4113208 87346
Reviewed Apr. 6, 2010

"very very good! love the cream cheese, sweetened condensed milk, and whipped topping...tastes great on its own!"

kristenhandshoe01 User ID: 927746 158415
Reviewed Dec. 15, 2009

"I have made this twice now and everyone loves it. My brother has requested that I make it again for Christmas. You can not go wrong with this dessert! It does make a LOT so make sure you are feeding a crowd or plan on eating it for a few days."

youlanda User ID: 4258147 110293
Reviewed Jul. 5, 2009

"Great and very light tasting! I used confectioner sugar to sweeten the frosting versus the condensed milk and added blueberries and strawberries to glaze and top for 4th of July. Everyone loved it!"

pantherfan User ID: 3740690 155535
Reviewed Jun. 1, 2009

"I used raspberries for a potluck at work, it was wonderful.Can't wait to try it with other fruits and gelatins."

mooresgirl User ID: 34361 155527
Reviewed Apr. 10, 2009

"Oh my goodness! I made this tonight.I am going to serve it Saturday when my card group meet. I did taste the cream cheese mixture and it was good. I can not waite to eat it once it had time to set up.

I used banana/strawberry gelatin since I had it here. With this recipe, you can use any kind of fruit and get gelatin to go along with it. I want to do a fresh peach when they are in season. This is a KEEPER! Thanks to who ever sent this in."

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