These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise. —Pam Lancaster, Willis, Virginia
Total TimePrep/Total Time: 25 min.
- 6 ounces cream cheese, softened
- 1/4 cup orange marmalade
- 16 slices white bread
- In a small bowl, beat cream cheese and marmalade until blended. Using a 2-in. angel-shaped cookie cutter, cut out 16 angels from bread. Spread half with cream cheese mixture; top with remaining bread.
Originally published as Angel Sandwich in Taste of Home December/January 2006
Follow along as we show you how to make these fantastic recipes from our archive.