Taste of Home
Angel Macaroons
TOTAL TIME: Prep: 5 min. Bake: 10 min./batch + cooling
YIELD: 4 dozen.
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
Ingredients
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1 package (16 ounces) angel food cake mix
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1/2 cup water
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1-1/2 teaspoons almond extract
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2 cups sweetened shredded coconut
Directions
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1.
Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
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2.
In batches, drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool completely.
Nutrition Facts
1 cookie: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.
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