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Angel Hair Tuna

"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 packages (5.1 ounces each) angel hair pasta with Parmesan cheese dinner mix
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup crushed butter-flavored crackers (about 15)
  • 1/4 cup butter, melted

Directions

  • Prepare pasta dinner mixes according to package directions. Stir in the tuna and Italian seasoning. Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken. Toss cracker crumbs and butter; sprinkle over the top. Serve immediately.
Editor's Note: This recipe was tested with Pasta Roni.
Nutrition Facts
1 each: 423 calories, 19g fat (9g saturated fat), 56mg cholesterol, 1005mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 28g protein.

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Reviews

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Average Rating:
  • lutherallie
    Oct 21, 2013

    This is wonderful! Absolutely loved it....will definitely make again!

  • sstetzel
    Mar 8, 2013

    Angel Hair with Parmesan Cheese is going to be something like Pasta-Roni. You'll find it where you find the noodle side dishes and box macaroni and cheese.

  • SimpleFoods
    Mar 8, 2013

    I've not made this yet! But I recognize it as one we would enjoy. Need to know, though: what is the Parmesan Dinner Mix? Where to find it in the grocery store??

  • SimpleFoods
    Mar 8, 2013

    Question: what is the Parmesan cheese dinner mix??

  • kdog50
    Feb 22, 2013

    No comment left

  • littlebitsolove
    Feb 15, 2011

    I still have the orriginal mag that this recipe is in! My husband ranks this as one of his favorites! I love how easy it is to make! Yes, do use 2 cans of tuna for extra yummy goodness!

  • weezzey
    May 7, 2010

    I found this recipe in one of the Taste of Home Magazines and have made it many times. My family always turned up their nose whenever I was going to fix tuna casserole, but not anymore! They love this one and so do I. Thanks for a quick and tasty dinner.

  • chris28304
    Jun 29, 2008

    I would suggest using two cans of tuna. I wasn't really able to taste the tuna with just the one can.

  • bon2hot
    Dec 21, 2006

    No comment left