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Angel Frost

I've served this refreshing beverage for holiday breakfasts and brunches for 20 years. —Susan O'Brien, Scottsbluff, Nebraska
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4-6 servings (about 1 quart)


  • 3/4 cup thawed pink lemonade concentrate
  • 1 cup milk
  • 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
  • 1 pint vanilla ice cream
  • Fresh strawberries, optional


  • Place the first four ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Garnish with strawberries if desired.
Nutrition Facts
1 cup: 202 calories, 6g fat (4g saturated fat), 25mg cholesterol, 57mg sodium, 36g carbohydrate (30g sugars, 1g fiber), 3g protein.

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