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Angel Food with Caramel Fluff

Total Time

Prep: 15 min. + chilling


12-16 servings

My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.—Dixie Terry, Goreville, Illinois


  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces)


  1. In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form.
  2. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts

Nutrition Facts: 1 slice equals 215 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 228 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

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