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Angel Food Trifle Recipe

Angel Food Trifle Recipe

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2 cups fat-free vanilla yogurt
  • 1 cup part-skim ricotta cheese
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 4 cups cubed angel food cake
  • 1/2 cup reduced-fat whipped topping


  • 1. In a blender, combine yogurt and ricotta cheese; cover and process until combined.
  • 2. In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

3/4 cup: 182 calories, 3g fat (2g saturated fat), 11mg cholesterol, 248mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk, 1/2 fat.

Reviews for Angel Food Trifle

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Moongoddess54 User ID: 7813837 134262
Reviewed May. 27, 2014

"Kept exactly as is. easy prep. Wonderful taste. Husband loved it."

DELLQ User ID: 1699038 172837
Reviewed Aug. 10, 2013

"Made it for family cookout everyone loved it. My husband loved it because it was lighter than most trifles."

chinadoll2008 User ID: 1574460 155512
Reviewed May. 9, 2013

"Very light & refreshing. Perfect dessert on a hot summer night!"

karsmitty2 User ID: 2642616 98734
Reviewed Jan. 24, 2013

"I've made this dessert a few times, and always receive compliments on it. People love it because it satisfies their sweet tooth without being high in calories & fat."

todgham User ID: 3017602 78371
Reviewed Jul. 17, 2010

"I love trifle so I will love this"

avalonblythe User ID: 1197725 134234
Reviewed Jun. 7, 2010

"Made it for my mother and husband. It was a hit."

Carrie D User ID: 4315947 134178
Reviewed Apr. 11, 2010

"This dessert is light and very delicious. The ricotta adds a nice touch."

mfl User ID: 765933 169806
Reviewed Apr. 5, 2010

"I made this dessert the night before I was going to serve it... which might have been my mistake, but when I served it, the yogurt had separated and the bottom of the dish was say the least, I was disappointed, if you are going to use yogurt, you either must serve it right away, or I would try draining off the whey before mixing it w/the ricotta, or use Greek yogurt."

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