Publisher Photo
Publisher Photo
By using different food coloring and fresh fruits, I have fun "dressing" this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty.
Recommended: 21 Easter Cake Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries, blueberries or raspberries

Directions

Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving. Yield: 12 servings.
Originally published as Angel Food Torte in Country Woman March/April 1991, p37

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries, blueberries or raspberries
  1. Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving. Yield: 12 servings.
Originally published as Angel Food Torte in Country Woman March/April 1991, p37

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