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Angel Food Delight Recipe

Angel Food Delight Recipe

For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.—Beth Stephas, Eagle Grove, Iowa
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (16 ounces) chocolate fudge sauce
  • 1 prepared angel food cake (8 to 10 ounces)
  • 3/4 cup English toffee bits


  • 1. In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.
  • 2. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers. Yield: 8-10 servings.

Reviews for Angel Food Delight

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sugarcrystal User ID: 5836839 225454
Reviewed Apr. 26, 2015

"This is similar to one my grandma used to make, only her cake was home made and she mixed melted almond Hershey's chocolate bars into the whipped topping instead of chocolate sauce and toffee. Either way this is a great cake, and not too sweet."

rachelu User ID: 2209328 68801
Reviewed Jan. 17, 2011

"Very tasty! I followed the recipe as is. As for cutting it, I found the following tip a while ago and gave it a try: To evenly cut layers in a cake, place toothpicks evenly around cake. I put about 8 toothpicks 2 inches from the bottom of the cake and another 8 toothpicks 2 inches above those. I then rested my knife on the toothpicks and let them guide the knife. My layers were nearly perfect and it was so simple."

Grandma Anita User ID: 4992113 70002
Reviewed Jun. 20, 2010

"Instead of the chocolate fudge sauce and the English Toffee bits, I used a jar of Apple Cinnamon fudge sauce and chopped pecans. Also prepare the angel food cake mix - rather than the already made one."

kitkaty User ID: 262050 28469
Reviewed Aug. 13, 2009

"i cant get the cake to cut evenly and make it look neat but otherwise it is good."

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