Angel Food Delight Recipe

5 4 4
Angel Food Delight Recipe
Angel Food Delight Recipe photo by Taste of Home
Publisher Photo

Angel Food Delight Recipe

Read Reviews
5 4 4
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (16 ounces) chocolate fudge sauce
  • 1 prepared angel food cake (8 inches)
  • 3/4 cup English toffee bits

Directions

Fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in the refrigerator. Yield: 8-10 servings.
Originally published as Angel Food Delight in Quick Cooking March/April 1999, p7

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (16 ounces) chocolate fudge sauce
  • 1 prepared angel food cake (8 inches)
  • 3/4 cup English toffee bits
  1. Fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in the refrigerator. Yield: 8-10 servings.
Originally published as Angel Food Delight in Quick Cooking March/April 1999, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAngel Food Delight

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sugarcrystal User ID: 5836839 225454
Reviewed Apr. 26, 2015

"This is similar to one my grandma used to make, only her cake was home made and she mixed melted almond Hershey's chocolate bars into the whipped topping instead of chocolate sauce and toffee. Either way this is a great cake, and not too sweet."

MY REVIEW
rachelu User ID: 2209328 68801
Reviewed Jan. 17, 2011

"Very tasty! I followed the recipe as is. As for cutting it, I found the following tip a while ago and gave it a try: To evenly cut layers in a cake, place toothpicks evenly around cake. I put about 8 toothpicks 2 inches from the bottom of the cake and another 8 toothpicks 2 inches above those. I then rested my knife on the toothpicks and let them guide the knife. My layers were nearly perfect and it was so simple."

MY REVIEW
Grandma Anita User ID: 4992113 70002
Reviewed Jun. 20, 2010

"Instead of the chocolate fudge sauce and the English Toffee bits, I used a jar of Apple Cinnamon fudge sauce and chopped pecans. Also prepare the angel food cake mix - rather than the already made one."

MY REVIEW
kitkaty User ID: 262050 28469
Reviewed Aug. 13, 2009

"i cant get the cake to cut evenly and make it look neat but otherwise it is good."

Loading Image