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Angel Food Candy

Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.
  • Total Time
    Prep: 40 min. + standing Cook: 45 min. + standing
  • Makes
    1-1/2 pounds

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon white vinegar
  • 1 tablespoon baking soda
  • 1/2 pound white candy coating, melted
  • 1/2 pound dark chocolate candy coating, melted

Directions

  • Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage).
  • Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces.
  • Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.
Nutrition Facts
2 ounce-weight: 343 calories, 11g fat (10g saturated fat), 1mg cholesterol, 360mg sodium, 64g carbohydrate (51g sugars, 0 fiber), 0 protein.
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