Angel Berry Trifle Recipe

5 43 54
Angel Berry Trifle Recipe
Angel Berry Trifle Recipe photo by Taste of Home
Publisher Photo

Angel Berry Trifle Recipe

Read Reviews
5 43 54
Publisher Photo
I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
Recommended: Top 10 Trifle Recipes
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free vanilla yogurt
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
  • 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
  • 1 pint fresh blackberries
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries

Directions

Whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39

Nutritional Facts

3/4 cup: 209 calories, 6g fat (5g saturated fat), 10mg cholesterol, 330mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.

Popular Videos

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free vanilla yogurt
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
  • 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
  • 1 pint fresh blackberries
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  1. Whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
  2. Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAngel Berry Trifle

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Angel182009 User ID: 6228642 268675
Reviewed Jun. 29, 2017

"Absolutely delicious. It had such a light and fluffy taste to it. Will definitely make again."

MY REVIEW
tnea User ID: 7878350 260353
Reviewed Jan. 27, 2017

"Delicious. Made this for my children when they were young and now making it for their children already in college. Sometimes they want me to substitute cherry pie filling for the fruit."

MY REVIEW
Ratdog59 User ID: 8874934 249021
Reviewed Jun. 3, 2016

"It was a hit at the party at work, today! But, one suggestion, double the recipe for all but the cake and fruit. I was finding the pudding blend and the whipped topping were sparse when I got to the top layer, so I ended up using a 2nd tub of Cool Whip at the top. Was still deeee-lish!"

MY REVIEW
TexasCookie User ID: 4277703 232887
Reviewed Sep. 14, 2015

"Have been making this for a while now and it is excellent. Very easy to prepare and a delicious finish to a casual dinner."

MY REVIEW
DawnLockhart User ID: 3466471 226925
Reviewed May. 25, 2015

"A very easy, light and crowd-pleasing dessert!"

MY REVIEW
MarineMom_texas User ID: 31788 126405
Reviewed May. 18, 2014

"I attended a luncheon today where the hostess served this delicious trifle for dessert. She showed us the recipe and commented on how easy it was. Everyone loved it and I plan to make this luscious dessert soon. Absolutely wonderful!"

MY REVIEW
mommagraber User ID: 6685637 137703
Reviewed Mar. 16, 2014

"quick, easy and delicious!!!"

MY REVIEW
KatySchrader User ID: 2807201 87115
Reviewed Nov. 8, 2013

"All time favorite"

MY REVIEW
CarteretCook User ID: 7370716 126095
Reviewed Aug. 13, 2013

"I made this trifle for my husband's retirement party. Several guests watch their sugar and calorie intake so a light dessert was in order. I used fresh sliced strawberries and blueberries. My bowl would not accommodate all the layers but it was easy enough to adjust accordingly. There were two other desserts available but the trifle was completely cleaned out. What a delicious, light summer treat!"

MY REVIEW
preludes4U User ID: 7329285 84544
Reviewed Jul. 8, 2013

"The angel berry trifle is absolutely delicious! We enjoyed it for the fourth of July and I was tempted to eat the whole bowl--but of course, I didn't. :)"

Loading Image