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Angel Berry Trifle Recipe

Angel Berry Trifle Recipe

I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:14 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free vanilla yogurt
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (12 ounces)frozen reduced-fat whipped topping, thawed, divided
  • 1 prepared angel food cake (18 inches) , cut into 1-inch cubes
  • 1 pint each blackberries, raspberries and blueberries

Directions

  • 1. In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened. In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
  • 2. Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.

Nutritional Facts

3/4 cup: 209 calories, 6g fat (5g saturated fat), 10mg cholesterol, 330mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.

Reviews for Angel Berry Trifle

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MY REVIEW
Angel182009
Reviewed Jun. 29, 2017

"Absolutely delicious. It had such a light and fluffy taste to it. Will definitely make again."

MY REVIEW
tnea
Reviewed Jan. 27, 2017

"Delicious. Made this for my children when they were young and now making it for their children already in college. Sometimes they want me to substitute cherry pie filling for the fruit."

MY REVIEW
Ratdog59
Reviewed Jun. 3, 2016

"It was a hit at the party at work, today! But, one suggestion, double the recipe for all but the cake and fruit. I was finding the pudding blend and the whipped topping were sparse when I got to the top layer, so I ended up using a 2nd tub of Cool Whip at the top. Was still deeee-lish!"

MY REVIEW
TexasCookie
Reviewed Sep. 14, 2015

"Have been making this for a while now and it is excellent. Very easy to prepare and a delicious finish to a casual dinner."

MY REVIEW
DawnLockhart
Reviewed May. 25, 2015

"A very easy, light and crowd-pleasing dessert!"

MY REVIEW
MarineMom_texas
Reviewed May. 18, 2014

"I attended a luncheon today where the hostess served this delicious trifle for dessert. She showed us the recipe and commented on how easy it was. Everyone loved it and I plan to make this luscious dessert soon. Absolutely wonderful!"

MY REVIEW
mommagraber
Reviewed Mar. 16, 2014

"quick, easy and delicious!!!"

MY REVIEW
KatySchrader
Reviewed Nov. 8, 2013

"All time favorite"

MY REVIEW
CarteretCook
Reviewed Aug. 13, 2013

"I made this trifle for my husband's retirement party. Several guests watch their sugar and calorie intake so a light dessert was in order. I used fresh sliced strawberries and blueberries. My bowl would not accommodate all the layers but it was easy enough to adjust accordingly. There were two other desserts available but the trifle was completely cleaned out. What a delicious, light summer treat!"

MY REVIEW
preludes4U
Reviewed Jul. 8, 2013

"The angel berry trifle is absolutely delicious! We enjoyed it for the fourth of July and I was tempted to eat the whole bowl--but of course, I didn't. :)"

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