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Andouille-Shrimp Cream Soup

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    7 servings

Ingredients

  • 1/2 pound fully cooked andouille sausage links, thinly sliced
  • 1 medium onion, chopped
  • 2 celery ribs, thinly sliced
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup butter, cubed
  • 3 garlic cloves, minced
  • 2 cups fresh or frozen corn, thawed
  • 4 plum tomatoes, chopped
  • 1 cup vegetable broth
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup heavy whipping cream

Directions

  • In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink.
Nutrition Facts
1 cup: 390 calories, 27g fat (15g saturated fat), 185mg cholesterol, 751mg sodium, 20g carbohydrate (7g sugars, 4g fiber), 21g protein.

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Reviews

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Average Rating:
  • bernerlover
    Sep 8, 2020

    this was really good, hubby loved it. I'm not a lover of a lot of spicy so I didn't eat much but the flavor was very good. Only change I made was I used seafood stock instead of vegetable, as that's what I had. If you love spicy, you'll love this soup

  • xlsalbums
    Oct 30, 2018

    My family loved this recipe. I'm making it again next week!!

  • swm2win
    Jan 30, 2016

    Made this soup for a charity soup cook off and it placed 2nd. A real hit for those who love spicy.

  • beermachine645
    Feb 13, 2015

    was great tasted awesome ....................

  • julzrulz9
    Oct 23, 2014

    Amazing, saw this in the magazine and knew it would be a knock out! Good enough for company with some cheddar jalapeño cornbread :)

  • winkib
    Jun 6, 2013

    This recipe is amazing. I will be making this recipe again. Everyone raved over it. 5 stars all the way.

  • Shoes58
    Jan 16, 2013

    spicy & creamy! chunky and very satisfying. will defintely make again. would be great for adult dinner party. mmm mmm good!

  • justmbeth
    Dec 11, 2012

    Absolutely wonderful! We made this a few weeks ago and can't wait to make it again. It was a very hearty soup, more like a stew in that there was not much broth.

  • busybakers
    Jan 18, 2012

    A delicious soup to spice you up on a cold winter night. These flavors are a departure from my usual pantry staples, but I will definitely be making it again. It's zippy, flavorful, and delicious with a side of corn bread. I highly recommend this recipe.