This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana
Andouille-Shrimp Cream Soup Recipe photo by Taste of Home
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1 cup heavy whipping cream
Directions
In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink.
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Average Rating:
bernerlover
Sep 8, 2020
this was really good, hubby loved it. I'm not a lover of a lot of spicy so I didn't eat much but the flavor was very good. Only change I made was I used seafood stock instead of vegetable, as that's what I had. If you love spicy, you'll love this soup
xlsalbums
Oct 30, 2018
My family loved this recipe. I'm making it again next week!!
swm2win
Jan 30, 2016
Made this soup for a charity soup cook off and it placed 2nd. A real hit for those who love spicy.
beermachine645
Feb 13, 2015
was great tasted awesome ....................
julzrulz9
Oct 23, 2014
Amazing, saw this in the magazine and knew it would be a knock out! Good enough for company with some cheddar jalapeño cornbread :)
winkib
Jun 6, 2013
This recipe is amazing. I will be making this recipe again. Everyone raved over it. 5 stars all the way.
Shoes58
Jan 16, 2013
spicy & creamy! chunky and very satisfying. will defintely make again. would be great for adult dinner party. mmm mmm good!
justmbeth
Dec 11, 2012
Absolutely wonderful! We made this a few weeks ago and can't wait to make it again. It was a very hearty soup, more like a stew in that there was not much broth.
busybakers
Jan 18, 2012
A delicious soup to spice you up on a cold winter night. These flavors are a departure from my usual pantry staples, but I will definitely be making it again. It's zippy, flavorful, and delicious with a side of corn bread. I highly recommend this recipe.
Reviews
this was really good, hubby loved it. I'm not a lover of a lot of spicy so I didn't eat much but the flavor was very good. Only change I made was I used seafood stock instead of vegetable, as that's what I had. If you love spicy, you'll love this soup
My family loved this recipe. I'm making it again next week!!
Made this soup for a charity soup cook off and it placed 2nd. A real hit for those who love spicy.
was great tasted awesome ....................
Amazing, saw this in the magazine and knew it would be a knock out! Good enough for company with some cheddar jalapeño cornbread :)
This recipe is amazing. I will be making this recipe again. Everyone raved over it. 5 stars all the way.
spicy & creamy! chunky and very satisfying. will defintely make again. would be great for adult dinner party. mmm mmm good!
Absolutely wonderful! We made this a few weeks ago and can't wait to make it again. It was a very hearty soup, more like a stew in that there was not much broth.
A delicious soup to spice you up on a cold winter night. These flavors are a departure from my usual pantry staples, but I will definitely be making it again. It's zippy, flavorful, and delicious with a side of corn bread. I highly recommend this recipe.