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Andouille Egg Burritos

Name: Andouille Egg Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 3/4 pound fully cooked andouille sausage links, sliced; 1 tablespoon chopped green chilies; 1 jalapeno pepper, seeded and chopped; 8 large eggs, lightly beaten; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper; 6 flour tortillas (8 inches), warmed; 3/4 cup shredded pepper Jack cheese; Taco sauce, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Give yourself a morning wake-up-call with these spicy burritos. They make a great on-the-go breakfast, but try them weeknights for a delicious and different dinner. -Frank Millard of Janesville, Wisconsin

Andouille Egg Burritos Recipe photo by Taste of Home

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Ingredients

1/4 cup chopped onion
1 tablespoon butter
3/4 pound fully cooked andouille sausage links, sliced
1 tablespoon chopped green chilies
1 jalapeno pepper, seeded and chopped
8 large eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
6 flour tortillas (8 inches), warmed
3/4 cup shredded pepper Jack cheese
Taco sauce, optional

Directions

In a large skillet, melt butter over medium heat. Cook and stir onion until tender, 2-3 minutes. Add the sausage, chilies and jalapeno; cook until heated through, 4-5 minutes longer. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.
Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. If desired, serve with taco sauce.

Nutrition Facts

1 each: 460 calories, 27g fat (10g saturated fat), 376mg cholesterol, 996mg sodium, 29g carbohydrate (1g sugars, 0 fiber), 28g protein.

Andouille Egg Burritos

Ingredients

Directions

Nutrition Facts

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