Andouille Egg Burritos
Give yourself a morning wake-up-call with these spicy burritos. They make a great on-the-go breakfast, but try them weeknights for a delicious and different dinner. -Frank Millard of Janesville, Wisconsin
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon butter
- 3/4 pound fully cooked andouille sausage links, sliced
- 1 tablespoon chopped green chilies
- 1 jalapeno pepper, seeded and chopped
- 8 large eggs, lightly beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 6 flour tortillas (8 inches), warmed
- 3/4 cup shredded pepper Jack cheese
- Taco sauce, optional
Reviews
These are quick and easy to make for those mornings that you want something a little more heartier than cereal. They freeze well too. Lots of flavor and not too spicy.
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Great flavor and gives that great New Orleans flavor. Adding a little picante sauce adds just another layer of flavor.
Waaaaay too spicy
Look good
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