Amish Waffles

Name: Amish Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1 cup sifted cake flour; 1-1/2 cups whole milk; 2-1/2 teaspoons baking powder; 2 large eggs, room temperature, well beaten; 5 tablespoons butter, melted; 1 teaspoon vanilla; TOPPING:; 1-2/3 cups water; 2/3 cup sugar; 2 tablespoons cornstarch; 2 tablespoons light corn syrup; 8 ounces frozen blueberries; 8 ounces frozen raspberries; Vanilla ice cream, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida

Ingredients

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Directions

1. Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer’s directions until golden brown.
2. Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts

1 serving: 382 calories, 10g fat (6g saturated fat), 79mg cholesterol, 268mg sodium, 65g carbohydrate (35g sugars, 2g fiber), 8g protein.

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