Back to Amish Sugar Cookies

Print Options


Card Sizes

Amish Sugar Cookies Recipe

Amish Sugar Cookies Recipe

These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD:30 servings


  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


  • 1. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
  • 2. Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Remove to wire racks to cool. Yield: about 5 dozen.

Recipe Note

Test Kitchen Tips

  • Salted butter and a splash of extract (try almond!) make these extra flavorful.
  • If you like your treats on the sweeter end of the spectrum, add a pinch of coarse sugar to the tops of these light and airy cookies.
  • Why cream of tartar? Baking soda needs an acidic ingredient to create the gas bubbles that make baked goods rise and lighten. Cream of tartar (aka tartaric acid) provides that in this recipe. Yay, chemistry!
  • Nutritional Facts

    2 each: 233 calories, 14g fat (5g saturated fat), 31mg cholesterol, 108mg sodium, 25g carbohydrate (11g sugars, 1g fiber), 2g protein.

    Reviews for Amish Sugar Cookies

    Sort By :

    Average Rating
    shull User ID: 1410349 270211
    Reviewed Jul. 31, 2017

    "A GREAT sugar cookie recipe. Best one I've found!"

    itsknotsew User ID: 7518713 270049
    Reviewed Jul. 27, 2017

    "I made half a batch since it was easily done and mine didn't flatten out. I only made one sheet of cookies to see how they turned out. They were dry and didn't have much flavor. Going to refrig the rest of the dough and make the rest tomorrow but will flatten slight and add more gran sugar on top."

    TanteCindy User ID: 2260069 270000
    Reviewed Jul. 26, 2017

    "THESE ARE THE BEST COOKIES EVER! My grandfather passed in 1976. One of my grandparent long time neighbors brought over a batch of these cookies for the open house after his funeral. They disappeared so quickly no one had more than one. Mom sent me over to her house the next day to request the recipe. They have been a mainstay of our cookie jar ever since. Over the years, we have experimented a bit & have learned that there are three excellent variations: vanilla, almond and lemon. Add 1 teaspoon vanilla or 1/2 teaspoon each almond and vanilla or a generous 1/2 teaspoon of lemon extract to the dough with eggs.

    Vanilla is our every day option, almond makes its appearance at Christmas & lemon is demanded for Easter supper dessert (the perfect end to a meal of leftover ham sandwiches & a green salad) & all summer long. The lemon onces are a perfect partner with a glass of lemonade or iced tea. We like bid cookies in my family so we drop them by the tablespoon or chill the dough & roll into balls. They do not flatten much as they bake so you need to flatten them before baking if you make bigger cookies. I have a cookie press that leaves the print of a daisy that I bought back in about 1980 just for this purpose. As far as my nieces are concerned, they are not offical summer lemon sugar cookies if they lack the daisy imprint. Grandma (my mom) has the top of an old cut glass cruet that she uses to create a star pattern on the Christmas almond sugar cookies which she dresses up with red or green sanding sugar. (If you are not familiar with cookie presses they are clay discs with a short handle the press side is unglazed. Dip it in sugar and press lightly to slightly flatten your cookie dough before baking.)"

    lynda User ID: 9084879 268230
    Reviewed Jun. 22, 2017

    "I followed this recipe to the letter. they look just like the picture, but they are completely tasteless. ugh"

    Clara User ID: 8992088 267679
    Reviewed Jun. 5, 2017

    "I just made these, fantastic. Even though I used regular sugar, they melt in your mouth. I added salt because I used unsalted butter, great"

    aclark3012 User ID: 4709740 267537
    Reviewed May. 31, 2017

    "These are the most delicious cookies ever--just remember--do not add salt--I have to watch the cooking time more so with these cookies--they crisp up as they cool down--"

    Psalm127-3 User ID: 7749892 267509
    Reviewed May. 30, 2017

    "after reading all the negative reviews (and there are far more positives then negatives) I still don't understand why 2 cups of fat and why cream of tartar&baking soda. what activates the baking soda I wonder."

    cakeansweets User ID: 8461118 267483
    Reviewed May. 30, 2017

    "this is my favorite sugar cookie recipe. its easy and does not have to be rolled out and cut. also needs no frosting. i like using flavored sugars on top before baking. this is a keeper"

    Grandma Bonnie User ID: 902298 267476
    Reviewed May. 30, 2017

    "This is the recipe I always use. I also use it for my snickerdoodles. Everyone loves them."

    bubbamoorea User ID: 8687491 267469
    Reviewed May. 30, 2017

    "I live on the Island of Moorea across the 'sea of moons' from Tahiti. I use Tahitian Vanilla from the Islands of Tahaa and Huahine. I take the beans, split them, and soak in Tahitian Dark Rum for a year. Double dose on these cookies and I can't make them fast enough."

    dutchcook1949 User ID: 1986190 267445
    Reviewed May. 29, 2017

    "I agree that these cookies melt in your mouth. They are the best sugar cookie ever! One thing I have tried is substituting almond extract for the vanilla sometimes. Mmm good! I would imagine that lemon extract would also be good. This is one of my go-to cookie recipes. Thanks for sharing!"

    Carol User ID: 189533 267443
    Reviewed May. 29, 2017

    "These cookies melt in your mouth! I even forgot to add the confectioners sugar and they were great, lol, next time I will make them with it!"

    2124arizona User ID: 845443 265111
    Reviewed Apr. 24, 2017

    "Made these and my son couldn't get enough of them. He took some to school for his teacher and classmates. We will be making plenty of these in the future!!!"

    truebeliever17 User ID: 5969355 264292
    Reviewed Apr. 4, 2017

    "If I had written my review the day I made these, I would've given it fewer stars. Right after I made them all I could taste was butter. I was disappointed that they didn't taste like fluffy sugar cookies but more like butter cookies. However, the next day they tasted so much better! The butter flavor was not as strong. They tasted more like a sugar cookie. So you might want to make these the day before you need them. I made half the recipe, used my medium scoop, and got 20 cookies."

    conneran User ID: 705881 263563
    Reviewed Mar. 17, 2017

    "Cookies not real sugary, they melt in your mouth and are so good. I passed cookies to my neighbors and all gave good reviews. I got 6 1/2 dozen."

    [email protected] User ID: 1063489 263325
    Reviewed Mar. 11, 2017

    "I love these!!! I use almond extract instead of vanilla. I divide the dough into thirds. One third for sugar cookies, one third I roll in cinnamon and sugar for snicker doodles, and one third I add toffee bits and sliced almonds and roll in sugar for almond crunch cookies. Three kinds of cookies from one batch that are simply the best cookies I've ever had!!!!!"

    doglover5 User ID: 6256665 261336
    Reviewed Feb. 15, 2017

    "Made these for valentine's day. Absolutely delicious! I used Moreno sugar instead of sugar cane. May have made them not as sweet. But I decorated with colored sugars and sprinkles and I even dipped some in chocolate."

    User ID: 312336 260910
    Reviewed Feb. 6, 2017

    "I have been making these for years. My sister loves these at Christmas so I make sure she gets some to take home."

    behar User ID: 8635760 260905
    Reviewed Feb. 6, 2017

    "I made these today and they are great. I did not change anything. I thought at first that's a lot of oil, but the cookies are great. Thank You for the recipe."

    loetzc User ID: 8665550 260900
    Reviewed Feb. 6, 2017

    "This is my favorite sugar cookie recipe! Have used it for many years. At Christmas, we frost these and decorate them to sit out for Santa. It is a family tradition. We color the dough green for Shamrock cookies. Love this recipe!"

    Sue Zappa User ID: 1094741 260898
    Reviewed Feb. 6, 2017

    "A new family favorite! I used lemon extract the first time I made them & everyone loved them--friends & family alike. I'm going to make them tomorrow & use orange extract! I have adult children coming home this weekend who asked me to have these ready for them!"

    phylleri User ID: 1750383 260836
    Reviewed Feb. 5, 2017

    "These are very good, and made a huge batch. I halved the recipe and still got a large amount. I put chopped pecans in to make pecan sandies. Everyone loved them."

    Lori User ID: 9051173 260201
    Reviewed Jan. 24, 2017

    "Very good flavor, but mine were dry. Not sure why, as I followed the recipe...?"

    Zuker User ID: 6730078 260036
    Reviewed Jan. 21, 2017

    "This is the sugar cookie recipe my mom made when I was growing up, They are absolutely my favorite sugar cookie. We always flattened them with a glass dipped in sugar. You can use any flavoring you prefer, but the recipe is great as is. I have never tried them as a drop cookie, but I will now."

    Amberlee User ID: 9046027 260018
    Reviewed Jan. 20, 2017

    "WOW!!! These cookies are like a yummy cross between a sugar cookie and a shortbread cookie. In my opinion if you don't like them (and you like sugar cookies and shortbread cookies) then you did something wrong making them. I'm not one to follow recipes but I followed this one and I'm so glad I did. I'm thinking about making a raspberry cream cheese frosting for people that want a little extra flavor with them. This is a really great cookie just the way it is."

    WileyP User ID: 4181787 259736
    Reviewed Jan. 15, 2017

    "Made these as a treat for the Sapello Women's Art League last week. Each of the members gave them a 5-star rating, with comments like "Not too sweet," "Wonderful texture," and "Light and very tastey." Using a #50 scoop (1/50 quart, or about 1-1/3 Tablespoons each), I got 65 cookies from this wonderful and easy to work with dough. I put two half-sheets at a time in the oven, swapped shelves and rotated them half-way through the baking and they were ready in about 12-13 minutes. Thanks for this really good recipe!"

    mom2brownie User ID: 7793443 259698
    Reviewed Jan. 15, 2017

    "I make these all the time. So good. They hold up really well too. I just made them for Christmas and passed them to many friends. They all loved them."

    fsmithe User ID: 5472589 259677
    Reviewed Jan. 14, 2017

    "I baked my first batch of them just like the recipe calls for them to be baked. The only difference was I used a confectioners' sugar that is for diabetics (Whey Low Confectioner sugar.) The cookies are as good as I believed they would be. The only change I might make on future batches would be to change the flavoring being used. I would try Almond extract; lemon extract; black walnut extract; and maybe even rum extract. The texture is very light and reminds me of the lemon supreme cookies my mother made years ago."

    partsgal User ID: 277569 259675
    Reviewed Jan. 14, 2017 Edited Jan. 17, 2017

    "Made thsse several times. Very good."

    BestGrammieBear User ID: 3163416 259227
    Reviewed Jan. 5, 2017

    "I just got a new convection oven and these were my 2nd baking adventure. I used 1 cup butter, 1/2 olive oil and 1/2 avacado oil instead of 1 cup vegetable oil and they were just delicious. I love the subtle sweetness, not the icky sweetness you get in store bought cookies. They cooked to perfection in the new oven. I downed 1/2 dozen, hot out of the oven and a quart of milk with out blinking an eye, before I could stop myself. Usually only have one glass of milk a day. Loved the melt in my mouth texture."

    Lady Fingers User ID: 2682286 258793
    Reviewed Dec. 29, 2016

    "A good large-batch sugar cookie recipe, but mild. Next time I'll add some lemon rind, and a pinch of salt."

    Margie User ID: 8986172 258170
    Reviewed Dec. 15, 2016

    "can this be used for cutouts?"

    hpaisan User ID: 8868400 257485
    Reviewed Nov. 30, 2016

    "I made the recipe as instructed except I used a tablespoon portion size and still got just over five dozen cookies! I can't imagine how many cookies I would have gotten if I used a teaspoon as a serving size. The cookies are delicious... Not too sweet, perfect size, simple."

    amesjo User ID: 4762670 257203
    Reviewed Nov. 24, 2016

    "Do NOT alter the recipe!!! If you make the recipe exactly as described, you end up with thick drop butter cookies that have the special unique texture of Pecan Sandies. Do not roll them in sugar, press them flat with a glass, or add extra ingredients or it will ruin the crisp outside/tender inside texture. If you do it exactly as the recipe states, they are the perfect butter cookie. Not too sweet, very mild flavor, and perfect with a cup of coffee. They have that perfect Pecan Sandies texture from the ingredients and drop method.

    This is a SIMPLE cookie, and it's perfection. Stop trying to jazz it up into something it's not meant to be. They're perfect as is, and I've eaten four of them already while baking the darn things!"

    Susan User ID: 8970101 256919
    Reviewed Nov. 17, 2016

    "I have had this recipe for several decades and they are excellent. My suggestions are: use corn oil, 1 1/2 t. vanilla and shape them into balls, place on ungreased cookie sheets and flatten with a glass dipped in sugar. I often make them for our church bake sale."

    cherylyoung User ID: 5912806 256800
    Reviewed Nov. 14, 2016

    "This cookie is a melt in your mouth shortbread. I took the suggestion of other ratings to add 1 tsp salt and vanilla. A cookie worth making, I added mocha chips and got lots of compliments."

    mem2094 User ID: 6443870 256773
    Reviewed Nov. 14, 2016

    "These looked good and the texture is very good, crunchy but soft in the middle. Unfortunately that is all that is good about them. They taste so bland! I even doubled the amount of vanilla in them since I read some reviews that said the taste was bland. I was hesitant to make them since I read some bad reviews but when I looked at the number of good reviews that was in the majority. I only made 1/2 a batch so I'm glad I didn't waste too many ingredients. I even used real butter. I'll not make these again and I removed the recipe from my saved recipe box."

    Lucy User ID: 8654218 256713
    Reviewed Nov. 12, 2016

    "Worst cookie I have ever made!! So dry and powdery!! Maybe I could add some liquid but I doubt I will ever make them again. Had to throw them all away because my family hated them too! Should have read the reviews!!!"

    diane User ID: 8966911 256712
    Reviewed Nov. 12, 2016

    "I added cinnamon sugar on top before backing very good 5star"

    Colie34 User ID: 8958872 255868
    Reviewed Oct. 24, 2016

    "I tried this recipe and with a bit of tweaking my family loved it. The texture is fantastic. I made it according to the direction EXCEPT that I added a teaspoon of butter flavoring, an extra teaspoon of vanilla and a teaspoon of salt. That gave it the flavor many seem to think is missing. so with this tweaking I'm giving it 5 stars."

    cbilger User ID: 8958573 255818
    Reviewed Oct. 23, 2016

    "This recipe is simple enough, but these are possibly the best looking, worst tasting cookies I have ever made. They do not deserve to be called "sugar" cookies. They are very bland tasting. As matter of fact, my husband tasted it, and handed it back to me. "These are terrible" was his response. There is not low enough star for me to rate these. : ("

    milo9696 User ID: 8138446 255481
    Reviewed Oct. 16, 2016

    "I would like to make these but wow! Why all the oil? Now could I replace the vegetable oil with coconut oil? I never buy vegetable oil. This recipe seems like so much oil!"

    Memerebingo1 User ID: 8935116 254269
    Reviewed Sep. 18, 2016


    ubu User ID: 1583162 253409
    Reviewed Aug. 30, 2016

    "I can't imagine someone not giving these cookies 5 stars. It is my go-to recipe for any occasion, potluck, Christmas cookie platter, housewarming gift, etc. I add the zest of a couple of oranges and some orange sugar crystals on the top. Love how they melt in your mouth."

    [email protected] User ID: 4762174 252837
    Reviewed Aug. 17, 2016 Edited Aug. 25, 2016

    "Delicious! Lightly sweet, melts in your mouth - my son said they tasted like Christmas!!!"

    snuffsmom User ID: 2356723 251731
    Reviewed Jul. 22, 2016

    "I read several of the reviews, both good and bad. I decided to try it because I thought it would be easy for my Cloverbud granddaughter to take to the Fair. It said it won best of show at a local fair. In all of my 50 plus years of baking cookies, this was the worst one I have ever made. I followed the recipe exactly and it is dry with a somewhat oily taste. Worst sugar cookie I ever had. Won't be making it again."

    scottplater User ID: 7901413 250441
    Reviewed Jul. 14, 2016

    "Cannot keep them around. Roommate is addicted to them. Glad they are easy to make."

    GmomEllen User ID: 3246559 250367
    Reviewed Jul. 12, 2016

    "Now one of our favorite cookies. I make exactly as recipe states ... then cut dough in half adding about a cup of chips to one half and rolling teaspoons of dough in cinnamon/sugar with other half. I like using 2 regular teaspoons to drop dough. That makes about 120 small cookies. The raw dropped cookie has an odd shape but baked come out perfectly round. Also the crispness is determined by how long I leave in oven - not too brown but comes out crunchy - not burnt. Thanks for a recipe my chocolate-chip eating husband loves better than Nestled chocolate chip cookies! These are so easy to make. Oh, when measuring dry ingredients, I measure extra into a container for the next time I make them."

    SebEmma User ID: 8679853 250198
    Reviewed Jul. 8, 2016

    "Based in all of the wonderful reviews, we were excited to give this recipe a try, as we really like sugar cookies. The texture of the cookie is ideal, but unfortunately the flavor lacked taste for us. Maybe trying some of the the other suggestions of manipulating the recipe with other extracts might help. We are willing to give it another try and see if that helps."

    Delilah62 User ID: 8564629 250119
    Reviewed Jul. 5, 2016

    "Does anybody have any tips? When I made mine I tasted the dough, and it didn't taste sweet. It tasted kinda salty. So I thought it was maybe because I used salted butter? I added some more sugar, and a little milk. (because the dough was to thick) Anyways, I dropped them with a spoon, and added sugar on the tops before baking. They tasted excellent, but they were not fluffy, and light they were flat, and crispy. What did I do wrong?"

    coconutpatty User ID: 3240781 249950
    Reviewed Jun. 30, 2016

    "I took these to church and they were a big hit with kids and adults alike. One child said it was "the best sugar cookie I've ever had!" I was also asked for the recipe. It does make a huge batch. They remind me of a Christmas cookie minus the decorating. Nice buttery flavor. I underbaked mine by 2-3 minutes, but otherwise followed the recipe."

    angela32 User ID: 3084463 249677
    Reviewed Jun. 22, 2016

    "These are excellent. I halved the recipe and after reading the reviews, I added a little almond extract. They were a BIG hit!"

    redhen1970 User ID: 4031186 249303
    Reviewed Jun. 11, 2016

    "I have made these many many times and they are a favorite."

    spikeman User ID: 7796794 248833
    Reviewed May. 30, 2016

    "I substituted 1tsp vanilla for 1/2vanilla & 1/2almond. Pretty good cookie, makes a lot. I still prefer the old fashioned sugar cookies you roll out & make with shortening or lard but these less time consuming and still good."

    tsuop User ID: 6274346 248813
    Reviewed May. 30, 2016 Edited Jan. 15, 2017

    "My mother gave me this recipe more than 30 years ago. I flatten them w/a fork crossed and sprinkle the center w/colored sugar. I like to make them for Christmas w/green & red sugars. The butter is necessary, do not substitute. These are always a hit!! I bake all cookies at 350* Do not over bake these cookies !!"

    my888diamonds User ID: 6831503 248778
    Reviewed May. 29, 2016

    "These cookies are excellent, I've been making them for many years, there my daughter's favorite, just one exception to your recipe, I roll mines in granulated sugar before baking, I have made them without rolling in sugar, both ways are quite good, I think the sugar gives them an added crunch , this is a recipe to treasure."

    Jothebaker User ID: 8856091 248090
    Reviewed May. 11, 2016

    "I made these last week, rave reviews and so easy. Makes a big batch to share. It's a keeper."

    Terryarlotta User ID: 8442773 247826
    Reviewed May. 3, 2016

    "These were unbelievably good! easy to make but I would cut the amount of sugar a bit. My grandchildren loved them ! Terry (Bronxville NY)"

    kindlefoster User ID: 1762472 247716
    Reviewed May. 1, 2016

    "Only had 1/2 the cream of tardar so put in 1 teas lemon juice like some of the others. Very good as is but plan on icing them when they are completely cooled:-)"

    Ozarkagirl User ID: 5881259 247681
    Reviewed Apr. 30, 2016

    "I don't know how anyone could call these a dry cookie unless they forgot to add the oil. They are wonderful! My granddaughter and I are baking a batch right now and just sampled them from the oven a few minutes ago. Excellent! We are also using a glass to flatten them before baking. I can't wait to try them using almond extract instead of vanilla. Thank you Sylvia for a wonderful, versatile cookie recipe!"

    DogsNAction User ID: 3052332 247635
    Reviewed Apr. 29, 2016

    "I must have done something wrong... I made these last night and they were very dry and had almost no flavor. I followed the recipe exactly. Any suggestions?"

    ireneone User ID: 7973467 247572
    Reviewed Apr. 27, 2016

    "I have made these and they turn out delicious every time. I wouldn't change a thing."

    Sharon Hefner User ID: 2247693 247561
    Reviewed Apr. 27, 2016

    "Have made these cookies for over 30 years except my recipe calls for lemon extract and vanilla extract. Family always expects me to bake them for Christmas. Mine have never come out dry but then I normally bake my cookies less time than the recipe calls for. I also frost the sugar cookies with butter cream frosting."

    dzickuhr User ID: 8680782 241367
    Reviewed Jan. 9, 2016

    "I baked these cookies and they were delicious. Nice texture and flavor. I am not sure why one person claimed they were dry because mine had a great texture as cookies go. The batch was large so I will cut in half next time. Put some in the freezer hoping they will be good once thawed out. Thanks!"

    cammeer User ID: 8680656 240670
    Reviewed Dec. 30, 2015

    "I'm always looking for the ultimate contender in cookie recipes, and this one might be it for 'normal' cookies. I went through the effort of making a stupid login in order to review it. The raw dough texture was fluffy and unlike any cookies I've ever made. I had limited ingredients in my cupboard and that was how I unintentionally found this one. It's incredible. I think the secret was in making sure all ingredients were room temp (including eggs). I didn't have cream of tartare and so I used fresh lemon juice (2 tsp) instead. I mixed by hand with a wisk., trying not to overmix; not sure if it matters in this case. I split the dough into fourths and making: plain sugar, salted almond, caradamom, and maple cinnamon--all were tasty."

    CookieMonsterSteph User ID: 8675031 240168
    Reviewed Dec. 24, 2015

    "I found this recipe two years ago and everyone raves about them. I had to make three batches already this year for requests and some people who asked for some still didn't receive any! I make them exactly as the recipe calls for (I have it memorized by now) and then I top them with a simple glaze of powdered sugar, milk, and vanilla. YUM!"

    jessicaday77 User ID: 8673792 240068
    Reviewed Dec. 23, 2015

    "Driest cookies I've baked or eaten. Very disappointed, especially since these were for Christmas. Never again, not for the holidays, and certainly not for a contest at my local fair -- I'd certainly come in last. :("

    HoMiPa User ID: 6718919 239619
    Reviewed Dec. 17, 2015

    "I made these as directed - as drop cookies, and was perfectly satisfied with the shape and texture of the resulting cookie. I thought the flavor was fine without adding any additional extract of any flavor, or sugar on the precooked cookies. There was a slight feeling of greasiness in my mouth after eating a cookie, but it dissipated fairly quickly. Not surprising, after all, there is a lot of butter and vegetable oil in this dough.... I think when/if I make them again, I might try reducing the vegetable oil by a couple of tablespoons and see if that helps. Otherwise, good cookies, not great, but good enough to make again."

    Sashaopal User ID: 8601665 239026
    Reviewed Dec. 8, 2015

    "I made these the best recipe love them will be making a lot to give away thank you"

    [email protected] User ID: 6980978 238252
    Reviewed Nov. 27, 2015

    "These cookies are fantastic. I've taken them to parties, school functions, and to work, and everyone loves them. Simple recipe, great results."

    the pink baker User ID: 4281712 237337
    Reviewed Nov. 14, 2015

    "I enjoyed making these cookies they were easy to make; I did roll them and flatten like one reader suggested. I was hoping theyd be a little softer but may have to adjust cooking time as mine didnt look exactly like hers :(

    Still a very good cookie tho."

    debpenns User ID: 5553562 235905
    Reviewed Oct. 29, 2015

    "wow! awesome recipe! family loved them"

    5granny6 User ID: 1143308 233277
    Reviewed Sep. 22, 2015

    "I think the real butter flavor is wonderful with vanilla or almond. The flavor intensifies after keeping over night. (If there are any left). They also store well. I have made thumb prints with this recipe too."

    NancyHanks User ID: 250004 233222
    Reviewed Sep. 21, 2015

    "Wonderful cookies. I have been making these for years and know they freeze well, but just discovered that if you eat them when they aren't quite defrosted all the way, they are kind of chewy like a Tollhouse chocolate chip cookie."

    cruisingail User ID: 1553892 232332
    Reviewed Sep. 5, 2015

    "this cookie was outstanding!!! dont know why everyone complains of no flavor. I thought they were perfect! rolling balls and flattening with glass dipped in sugar was a great idea and then the end result is a perfectly round cookie. The person who submitted this should have suggested that in order to look like her pictured perfectly round cookies! gail borczyk,field editor"

    tiffany94553 User ID: 3144947 231419
    Reviewed Aug. 18, 2015

    "I don't know how these won "best of" anything. On the first batch, the dough was a little dry, but I decided to bake as directed anyway. They puffed up and looked so cute, but had absolutely no flavor at all and they weren't even sweet. On the next batch, after looking up how to fix dry sugar cookie dough, I added a couple tablespoons of milk and another cup of powdered sugar. The dough still had no flavor, so I added about 3 tsps of vanilla and MORE powdered sugar. With all of the vanilla, it tasted better, but the vanilla extract made the dough greasy! I made another batch, and they came out flat as a pancake, with "allright" flavor. At that point, I gave up. I had a bake sale the next day and still needed to make several other recipes. End results = 30 cookies tossed in the trash for no flavor. 24 cookies that came out just OK, and the rest of the dough wound up in the trash. I will never make this again, sorry. :("

    cook54pfc User ID: 8210175 230385
    Reviewed Jul. 29, 2015

    "True these do melt in your mouth but I agree with others that you need to add lots of flavor. If you add other extract don't be afraid to add a lot. I added a teaspoon of almond extract and I should have added at least a tablespoon."

    tonsofcooking User ID: 8110691 228061
    Reviewed Jun. 16, 2015

    "These truly do melt in your mouth! That said, I found the flavor bland & would remake 1) with mint extract & dip 1/2 of baked cookie in melted chocolate or 2) add butter pecan extract & dip 1/2 of baked cookie in melted butterscotch morsels."

    VictoriaElaine User ID: 3422096 227967
    Reviewed Jun. 15, 2015

    "These cookies are tender, light & tasty! Not to mention quick & easy to make! I rolled the dough into balls & then flattened them with a glass dipped in sugar like other reviewers. They turned out perfect!"

    Jgb500 User ID: 8414779 227880
    Reviewed Jun. 13, 2015

    "Made my first batch of these with my grandkids and they were such a big hit! Husband took some to work and everyone raved about them. Had to make another batch for his coworkers. I sprinkled with powder sugar right out of the oven. Delicious! Will make them again and again."

    DeboraLZ User ID: 7556927 227710
    Reviewed Jun. 10, 2015

    "I baked the cookies as drop cookies like the receipe stated, then the next cookie sheet I did as many of the reviewers Su ggested and flattened them with a glass dipped in granulated sugar, and the next batch pressed them flat with raw sugar. All of them were delicious, they do melt in your mouth. The raw sugar gave the cookies an extra crunch and you really don't miss frosting. The cookies pressed with granulated sugar tasted more traditional. They are so light tasting you don't feel as guilty when you taste a cookie from every batch. They were great warm, too."

    lambasio User ID: 4065974 227645
    Reviewed Jun. 9, 2015

    "These are fantastic. Very light and fluffy. Very similar to butter cookies. Definitely a keeper!"

    lfrieden User ID: 3736645 227625
    Reviewed Jun. 8, 2015

    "These look awesome...but curious...she mentions that her grand-kids called them smash cookies because she smashed them with a glass...I don't see that in the directions?

    I will try as another reviewer...sugar a glass and smash them"

    shellymorales User ID: 6203873 226804
    Reviewed May. 23, 2015

    "Wonderful cookies. I have my mom's butter cookie recipe and these are so much lighter. Thank you for sharing."

    bethskellenger User ID: 5496370 223269
    Reviewed Mar. 21, 2015

    "This recipe was incredibly easy. Mine turned out beautifully; very similar to the cookies pictured.

    I drop them, then roll them. I sprinkled a bit of sugar on mine before baking too."

    MissArlene User ID: 7057140 223192
    Reviewed Mar. 20, 2015

    "This will replace my current BUTTER cookie recipes! I'm not fond of sugar cookies but this is more like a butter cookie. The only changes I made were to use almond flavor and flatten them with a sugar dipped glass. They were delicious! I saw the recipe yesterday, needed a desert for a men's meeting my husband was hosting in the evening, so made "cookie cups" using the bottom side of muffin tins. I filled them with fruit & Reddi Wip (correct spelling) and they were a huge hit!"

    catlinrose User ID: 3367133 223159
    Reviewed Mar. 19, 2015

    "good recipe & I sell at Farmer Markets. Some reviewers just can not dislike a recipe & rate as such. They have to report thrown in trash, comment about dog. I am no longer surprised at the rudeness of reviewers on this site."

    Haroldandsue User ID: 4612668 223012
    Reviewed Mar. 17, 2015

    "Recipe needs sour cream!"

    LCarr4 User ID: 8061517 222429
    Reviewed Mar. 9, 2015

    "The only reason why I gave this 4 stars and not 5 was because of the look of the cookies. They aren't the prettiest (they look nothing like the picture) but they are so delicious! I read two ratings saying these were tasteless and I completely disagree. If you are the type of person that needs pounds of chocolate and have a sickeningly sweet, sweet tooth, then don't try this recipe. For everyone else though, these cookies are delicious and perfect with tea!"

    jcwcait1 User ID: 8172469 218526
    Reviewed Jan. 21, 2015

    "Wonderful suger cookie recipe! Makes a veryu good size batch."

    Susah User ID: 8202821 217188
    Reviewed Jan. 7, 2015

    "Oh my gosh! These are the perfect cookie-cross between tea cookies and sugar cookies. The cream of tartar makes them truly delectable. I am a sweet freak and believe me, these are the best."

    Donnamae54871 User ID: 6321391 216551
    Reviewed Jan. 1, 2015

    "I have a recipe that is very similar, the difference is it uses vegetable shortening instead of oil. And a cup of coconut. They are truly melt in your mouth wonderful. Seems that you could use any flavoring you like in these....lemon would be good for a summer treat."

    imblessed4 User ID: 7479727 216361
    Reviewed Dec. 30, 2014

    "Great cookie...have made this recipe for years, i substitute almond extract for the vanilla."

    melissagarner14 User ID: 8158743 215163
    Reviewed Dec. 17, 2014

    "I brought this recipe with me to Georgia when I moved from Michigan most Southerners love it"

    mamajodieg User ID: 2620904 40387
    Reviewed Nov. 21, 2014

    "Delicious! The dough is slightly fluffy so I was able to mix with a hand mixer.

    I used a small ice cream scoop to make the perfect size for little hands and ended up with 7 dozen.
    I used "real" pure butter, Kerrygold.
    Because they have a slight crispy texture and remind me of Pecan Sandies...My next batch, I will be adding pecan bits."

    justcallmeagnes User ID: 7483528 14960
    Reviewed Oct. 5, 2014

    "Excellent cookie! Was looking for something to bake for lunches, so glad I found this recipe."

    KristineChayes User ID: 1441542 37193
    Reviewed Sep. 30, 2014

    "I liked these cookies. They have a very light texture and a delicate taste. I doubled the amount of vanilla extract and rolled the dough balls in sugar before baking, however, to accentuate the taste."

    AHawthorne User ID: 7552725 16517
    Reviewed Sep. 18, 2014

    "I made these cookies exactly following the recipe. I didn't like them. They are very light and I didn't think they had enough flavor. I am going back to my Gramma's sugar cookie recipe."

    sasha816 User ID: 7833849 41560
    Reviewed Sep. 14, 2014

    "Best sugar cookie I ever had. Melts in your mouth. Must have milk or coffee on standby!"

    ksiggy User ID: 7982776 69850
    Reviewed Sep. 11, 2014

    "I personally do not like sugar cookies, but i get asked to make these all the time. My family loves it if u smash the dough with a glass covered with sugar"

    Sdargis User ID: 7159408 16160
    Reviewed Aug. 31, 2014

    "These were tasteless with a really dry texture. It was like eating a spoonful of flour from a spoon. Good thing I only made 1/2 a batch. They were all thrown in the trash. (The dog didn't even finish the one I gave him). I even tried pressing the tops with extra sugar to add *some* flavor. Still tasteless."

    mjmax63 User ID: 679785 16870
    Reviewed Aug. 30, 2014

    "Have made these3 times, great. First time I was hesitant on the amount of shortening, thought, oh man they will be so greasy, but weren't. Second time I added some finely crushed pecans and they turned out just like the boughten Pecan Sandies! Loved them."

    DebiB User ID: 1050366 39518
    Reviewed Aug. 29, 2014

    "I make these at Christmas time. They are my dad's favorite. I roll them into small balls and flatten slightly with a glass dipped in red or green sugar. Great addition to any cookie plate."

    germanycook User ID: 6411056 16683
    Reviewed Aug. 24, 2014

    "Halved this recipe and still ended up with 4 dozen cookies. Made them larger than a teaspoon, too!

    They are so delicious, truly melt in your mouth and have a delicate flavour. Will definitely be making these again, maybe with frosting next time!"

    pglasgow61 User ID: 7938612 41559
    Reviewed Aug. 17, 2014

    "The only thing I did different that corrected the bland taste or texture is I used a cookie scoop then I pressed each cookie with the small end of a meat cleaver giving it a waffle texture. I only baked them for 7 to 8 minutes no longer because they continue baking. After they are cooled I made a glaze of powdered sugar, milk and a dash of vanilla. I brushed the cookie with the glaze using a pastry brush. They turned out great!"

    peachynonni User ID: 4215913 39516
    Reviewed Aug. 15, 2014

    "Pretty good cookie. Not really my favorite."

    Athens85 User ID: 4513482 16866
    Reviewed Aug. 15, 2014

    "I made this cookie today and followed the directions exactly except for making them larger. I was very disappointed after reading the reviews. It is a very bland cookie. At the very least I would double the amount of vanilla. The other ingredient that I don't like is the cup of oil. The cookie is actually oily feeling in your hand and leaves your fingers greasy.

    The only factor in its favor is that it's an attractive looking cookie."

    Island_Breezes User ID: 192217 39515
    Reviewed Aug. 14, 2014

    "I'm so excited! My grandmother used to makes these and I lost the recipe years ago. I can't wait to make them!"

    DLund82 User ID: 7933914 10318
    Reviewed Aug. 14, 2014

    "Best sugar cookie recipe ever! These are great to roll out and use cookie cutters. For extra special cookie, frost with a light vanilla icing."

    AtlantaCutiePie User ID: 7836781 16865
    Reviewed Jun. 8, 2014

    "I made these cookies for the first time, and didn't change a thing. Everyone raved about them. They melt in your mouth and unlike a lot of other cookies, aren't too sweet. Thanks for a great recipe!"

    cf1025 User ID: 7770663 30181
    Reviewed Apr. 19, 2014

    "Such a GREAT cookie!! I loved the melt in your mouth taste- it was just so heavenly!"

    1JenLeigh1979 User ID: 7700256 16159
    Reviewed Mar. 3, 2014

    "so light and delicate"

    hchambers User ID: 7140928 16682
    Reviewed Feb. 24, 2014

    "Very tasty cookies that were easy to make. I have made these a few times and sometimes change the recipe a bit. Using almond extract instead of vanilla really gives it a nice flavor and I like the idea of cinnamon that was suggested and will give that a try as well. This is a recipe worth keeping."

    HomeschoolerCook User ID: 7536464 42349
    Reviewed Feb. 12, 2014

    "These are AWESOME! I added peppermint extract and cinnamon. They tasted great and were easy to make!"

    bluebonnet54 User ID: 2479929 16863
    Reviewed Feb. 6, 2014

    "I have made these cookies for several years, now. They are always in demand with my family and friends. I sometimes add 1/4 cup of ground pecans to turn them into a Pecan Sandy, and at Christmas, I add 1/4 cup of finely crushed candy canes. Great all three ways!"

    AutumnTwin User ID: 7648837 16854
    Reviewed Feb. 1, 2014

    "TASTY and easy! I've found that pressing the dough flat on the cookie sheet prior to baking produces a crispy, better-tasting cookie.

    I like that this recipe is flexible enough to allow for PLENTY of room to add ingredients to one's personal liking."

    kallsmom User ID: 2662239 14959
    Reviewed Jan. 30, 2014

    "Just made these!! Very easy! I added a pinch of cinnamon, next time I would add even more cinnamon. I think I would add a little less of the cream of tartar as someone else mentioned. Other then that these are very quick/melt in your mouth... tasty!"

    lschrankel51 User ID: 3202636 13041
    Reviewed Jan. 7, 2014

    "I have used this recipe for thirty three years. My variation is to chill the dough. Then roll the dough into about 1 inch balls. I slightly flatten them with a glass dipped in sugar. For the holidays I use colored sugars."

    RubyDawn User ID: 7588030 14958
    Reviewed Jan. 7, 2014

    "Used margarine (it's what I had extra of) added 1 tsp salt ( 1/2-3/4 would have been plenty and I would not have used salt had I been using real butter) def took 10 min at 375! Very tender when fresh out of then oven, the real test will be how they are when they have cooled!"

    grannylof5 User ID: 7587442 201719
    Reviewed Jan. 7, 2014

    "Have been making these for 40 years.My grandkids call them "smash Cookies' because we smash down with a glass. Love this recipe.Melts in your mouth!!!!"

    Tammy274 User ID: 7536895 41555
    Reviewed Dec. 13, 2013

    "LOVE this cookie. Not too sweet and very tender. Perfect with my morning cappuccino. I keep coming back to this recipe."

    veggiemama User ID: 4640590 16157
    Reviewed Oct. 22, 2013

    "I don't like sugar cookies - at all - except for these! Mmmmmm!"

    MCeelen User ID: 7414202 41554
    Reviewed Sep. 19, 2013

    "Excellent cookie!!!"

    MCeelen User ID: 7414202 10175
    Reviewed Sep. 19, 2013

    "Excellent cookies. Great to serve with tea"

    CiCiB User ID: 2258133 201718
    Reviewed Sep. 17, 2013

    "I have used this recipe for years in my cookie gun. Simply mix as directed and chill for at least 2 hours. They make beautiful cookies. The dough tints easily. You may also enjoy making them as a sandwich cookie with nutella for filling."

    tbearmom03 User ID: 503950 10174
    Reviewed Aug. 22, 2013

    "I have made these cookies for YEARS, They are the best sugar cookies on the planet. Tender, buttery, melt in your mouth. If you want cut out cookies, this is not the recipe, but for quick, pure tickle the tastebuds, this is it!"

    EnergySta5 User ID: 7353194 16516
    Reviewed Aug. 12, 2013

    "These cookies are good, very cake-like, you can tell they're not out of a box. The Amish know how to bake!"

    sheralta User ID: 183929 41551
    Reviewed Jul. 19, 2013

    "We love this cookie recipe and it's our absolute favorite here! I like that it makes a large batch and they freeze really well too."

    sheralta User ID: 183929 16679
    Reviewed Jul. 15, 2013

    "We love love love this recipe at our house. It's the only recipe I've used for years and They're extra yummy iced and freeze very well too."

    Meredith1975 User ID: 3486009 40383
    Reviewed Jun. 9, 2013

    "This recipe was disappointing. It has lots of great reviews so I was looking forward to these, but they were plain, dry, and too crumbly."

    parrotsue User ID: 7263976 39514
    Reviewed May. 16, 2013

    "I love this recipe. I use 1/2 tsp vanilla and 1/2 tsp almond extract. Makes enough ot go around. I usually split into thirds and color each dough differently depending on the holday."

    tiger51 User ID: 6683305 201717
    Reviewed Feb. 8, 2013

    "I figured id love these,i havnt made any Amish food i didnt like,i love what the cream of tarter does for the cookies itself."

    BriDakGrammy User ID: 4298758 42348
    Reviewed Dec. 15, 2012

    "I have been making this recipe for years and is hands down one of the best sugar cookies going. I had a friend who did catering and at times would make for him to serve. It was his favorite cookie recipe and was always well received."

    jazzyinjapan User ID: 5531629 42347
    Reviewed Dec. 8, 2012

    "**the children, and the taste is amazing. I will definitely make these again closer to Christmas and add something festive on top."

    jazzyinjapan User ID: 5531629 10119
    Reviewed Dec. 8, 2012

    "I absolutely love this recipe. It's quick and easy, the ingredients are always on hand, it's fun to make with or without"

    getto140 User ID: 1493976 41549
    Reviewed Nov. 30, 2012

    "I tried these last weekend to see how they tasted so I could make them for a cookie exchange I'm going to later today. I'm not a big baker so these looked easy and the recipe makes a lot. They are great; I made a full batch last night for the cookie exchange tonight. I added some sprinkles and colored sugar to the tops to make them look more Christmasy. I'll make these again!"

    jameya User ID: 4799497 39513
    Reviewed Sep. 10, 2012

    "I have made this recipes multiple times, including for school snacks. Many mothers have asked for the recipe after their children have had these cookies. easy and delicious."

    susan valley-putt User ID: 2566861 40722
    Reviewed Jun. 5, 2012

    "I just made this recipe for the 1st time, the cookies turned out GREAT; next time I will change just a couple of things...such as a little less cr. of tartar & maybe some cookies with cinnamon or a little more conf. sugar. The recipe is great, and VERY easy! THANKS for sharing!!"

    TheTestKitchen User ID: 6437469 16853
    Reviewed Jan. 4, 2012

    "This recipe was the worst yet! the cookie was dry and cake-like tasteless and terrible, i would not recomend it to anyone."

    [email protected] User ID: 6413528 16845
    Reviewed Dec. 20, 2011

    "this is the recipe l came to this site for. I had it many years ago from the magazine and misplaced the card so glad I got it again."

    realdrmom User ID: 1007521 201716
    Reviewed Dec. 18, 2011

    "These have become our absolute favorite Christmas cookie. I add almond flavoring to some batches & cinnamon to some making them very much like Snickerdoodles. They absolutely melt in your mouth. They are simple to make but taste like an intricate recipe."

    kat83 User ID: 2934264 16588
    Reviewed Dec. 7, 2011

    "very soft, very good. Burnt the first three doezen, but after watching the rest like a hawk, turned out good."

    tickedoff User ID: 3177230 42346
    Reviewed Oct. 15, 2011

    "I love a good sugar cookie and thought these were the best. The texture is perfect and they do melt in your mouth."

    Move Forward User ID: 5111692 37192
    Reviewed Sep. 29, 2011

    "Melt in your mouth goodness! They are so good warm it is hard to keep them from being eatin right away."

    tchr90 User ID: 2795278 30035
    Reviewed Sep. 23, 2011

    "I happened to be looking for cookie recipes and came upon this one. It is the exact one that my Mom always made at Christmas. She used red or green sugar for the top for a special touch. Now I make them at Christmas and always make sure to take her a dozen! This recipe is wonderful-gut!!"

    muffinmonster User ID: 2793033 9983
    Reviewed Sep. 11, 2011

    "Looks wonderful-gut. That's Pennsylvania Dutch for wonderful-good. Pennsylvania Dutch is the language that many Amish use to communicate.

    This recipe sure must be wonderful-gut. I'll have to try it some time"

    jmkasprak User ID: 2880256 201715
    Reviewed Aug. 21, 2011

    "These cookies are excellent. They have a little crispness to them, and yet they melt in your mouth."

    MallyDuff User ID: 4979903 37191
    Reviewed Jun. 21, 2011

    "I made this recipe yesterday & they are simply delicious . A friend recommended this recipe to me & I am so glad she did"

    AByrnes87 User ID: 5807053 13040
    Reviewed Mar. 31, 2011

    "Most Amazing Sugar cookie EVER!!!! my mother in law first introduced me to these cookies over Christmas, and I loved them. So I decided to find a recipe for them and make them myself and they came out amazing! I am upping the size on them though. tsp are just too small for me and my fiancé so I am using tbsp instead. these cookies also freeze very well! i am not sure if it's just my oven but i found that it took closer to twenty minutes to cook them not 10. that's my only complaint! happy baking!"

    lightedway User ID: 4228023 16515
    Reviewed Feb. 22, 2011

    "Tasty cookies for sure. Not my favorite sugar cookie recipe but one of the best. I do not recommend trying to roll out this dough for cut out cookies. This is the wrong sugar cookie dough for that. Drop cookies are easier anyways. Certainly adding food color would dress them up for any occasion. I used my tsp drop cookie tool and they all came out the same size. Delightful and pretty as well."

    MaryK52 User ID: 5905788 40719
    Reviewed Dec. 7, 2010

    "Made this recipe because it was included with the cookie stamps i received for renewing a subscription,,,,cookie stamps did not work with the recipe... the design baked out.... the cookie itself was tasty but not for the purpose it was recommended for."

    Lisa of Canadian Lakes User ID: 5652733 41548
    Reviewed Dec. 4, 2010

    "There is no other sugar cookie that can stand up to this cookie. Although goe back into the year 1995 or so Taste of Home cookbooks for the holidays and this was then the"Kentucky Sugar cookie""

    butterclubwoo User ID: 5292382 16834
    Reviewed Nov. 16, 2010

    "These turned out a little oily to my liking - I added a pinch of salt and some pumpkin pie spice as the dough was tasting like oil. My family *loved* them, though. I saw someone else mention doubling the batch but cutting the oil - I may try that next. I made them by the tablespoon - should have chilled the dough before baking, as they spread a bit more than I'd like. But they're worth making again, with tweaks. (I like the rolled-in-sugar idea; they're perfect for that!) Thanks for the recipe!"

    ladywhitedove User ID: 3482015 9950
    Reviewed Sep. 22, 2010

    "I even accidently left of all things, the eggs, out of this recipe. I still took 2nd place at the county fair. If you take a flat bottom glass and flatten them a bit before baking, you can put your favorite frosting in the middle of two of them and it is twice as good!"

    cinsully User ID: 81291 201714
    Reviewed Sep. 17, 2010

    "My husband loves sugar cookies but I hate rolling them out. Found this recipe and tried it. He loves it and now I love them too!! Very easy to make. I started making them by the teaspoon as in the instructions but decided to do Tablespoons by the end. I like the size better for my husband and I still go 26 more cookies than the recipe says."

    dkjjsmom User ID: 3066327 39510
    Reviewed Sep. 10, 2010

    "I hate, hate, hate sugar cookies but had to make some for Church. Tried one before I left and now I love sugar cookies as long as they are from this recipe. Must be a great recipe if it got me eating sugar cookies!!!"

    cathymeier User ID: 3339334 16151
    Reviewed Aug. 11, 2010

    "I just made these. I rolled them in a small ball and then rolled in raw sugar before baking. They look exactly like photo and taste fabulous. I would say these are an adult cookie. Perfect with coffee - after dinner."

    ko44 User ID: 4471828 40382
    Reviewed Jul. 25, 2010

    "Yum. I found these very addictive. I liked the small size of the cookie. I did roll the tsp of dough in my hands before baking because it gave them a prettier appearance."

    marebare1956 User ID: 3413668 29754
    Reviewed Jul. 2, 2010

    "thought these cookies lack flavor after I bake a test batch so I ended up mixing cinnamon & sugar to roll them in, which made them taste more like a snickerdoodle. I thought they were a bit dry too. Will stick to my standard sugar cookie recipe."

    Hipp User ID: 4345113 40703
    Reviewed Jun. 19, 2010

    "I made these cookies, rolled in walnut sized balls and then rolled in cinnamon sugar, more tastier than a regular snickerdoodle recipe, my grandson loves cinnamon so thought I would try, yummy!!!!!!!!   Thanks for sharing : Carolyn Mcmasters"

    amj_baker User ID: 4951572 37188
    Reviewed May. 14, 2010

    "These are really good. I added a little salt and might try them with a little lemon next time."

    jenluv37 User ID: 3627926 13026
    Reviewed Apr. 8, 2010

    "Very yummy cookies. Not so good for cutting with cookie cutters (the dough was too soft and a bit greasy) but the cooked cookie was a really good traditional sugar cookie. Very moist and not too sweet."

    NanZim User ID: 3929200 29752
    Reviewed Mar. 7, 2010

    "I made these for St. Patrick's Day. I added green food color and sprinkled them with green and orange colored sugar. They were well-received. My husband rated them 'very good'."

    faye_100 User ID: 800026 201713
    Reviewed Mar. 7, 2010

    "I had a sugar cookie recipe that was good, now that I make these they are the ones my hubby asks for they are so yummy thank you :)"

    sharon4503 User ID: 238753 16514
    Reviewed Feb. 14, 2010

    "My favorite sugar cookie recipe by far. easy and delicious (soft and chewy). I flatten balls on the cookie sheet and let my kids use cookie cutters. We then ice and sprinkle them and they freeze very well. Many, many compliments on these. I think they would be great dipped in sugar (colored or not) and without the icing as well! Fabulous!"

    Walldoll User ID: 3227927 16467
    Reviewed Feb. 4, 2010

    "By far, one of the best cookies I have ever tasted let alone made. They are soft and melt in you mouth delicious."

    nana22 User ID: 328489 69849
    Reviewed Jan. 25, 2010

    "This is an excellent cookie. I have made them many times. I made them for my grandson's Birthday to take to his class and I added sprinkles on top and also for my co-workers, they absoulutly loved them. I also made them for Christmas and added red & green sprinkles."

    Ppmvbch User ID: 2704947 42345
    Reviewed Jan. 20, 2010

    "This has become my all-time favorite go to recipe!!

    It is quick and easy and gets RAVE reviews everytime I make it! Can you tell we like this cookie?"

    BakingIsRealFun User ID: 422913 9934
    Reviewed Aug. 15, 2009

    "I add almond extract and chopped

    almonds to this recipe for a change of flavor. Also, add 2 tsp. lemon & 1 tsp. nutmeg. I love this as they freeze well too."

    michkrap User ID: 3079526 13025
    Reviewed Mar. 8, 2009

    "I rolled them in granulated sugar and flattened with the bottom of of a glass."

    lindajt User ID: 138791 69845
    Reviewed Nov. 8, 2008

    "This is one of my favorite recipes to make, but they are very rich. I double the recipe but only use 1 1/2 cup of oil and they don't crumble as bad. I still get rave reviews. I also roll them in powdered sugar then flatten."

    bakingwiththebean User ID: 1657385 41545
    Reviewed Aug. 20, 2008

    "These are my favorite cookies! I love how simple they are to make and even my son can make them."

    Loading Image