Amish Potato Pancakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 8 pancakes.
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Ingredients
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2 large potatoes, peeled and cubed (about 2 cups), divided
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1 medium onion, cubed
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2 large eggs
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3 tablespoons all-purpose flour
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2 tablespoons minced fresh parsley
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon ground nutmeg
Directions
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1.
In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (2-3 times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts
3 pancakes: 190 calories, 4g fat (1g saturated fat), 142mg cholesterol, 515mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein.
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