Ambrosia Tarts

I created this dessert for my niece who loves the tangy combination of fruit and marshmallows.—Marilou Robinson, Portland, Oregon

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup miniature marshmallows
1/4 cup sweetened shredded coconut
1 cup whipped topping
4 individual graham cracker shells

Directions

In a small bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in whipped topping. Spoon into shells. Chill until serving.

Nutrition Facts

1 each: 303 calories, 11g fat (6g saturated fat), 0 cholesterol, 167mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 2g protein.

Originally published as Ambrosia Tarts in Quick Cooking July/August 2001

Reviews

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Average Rating:

geegeema

Jan 19, 2016

very easy and quick to make when in a rush. Thank you we really enjoyed it.gmaBetty

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Originally Published on sitename.com