Ambrosia Tarts Recipe
Ambrosia Tarts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Recommended: Top 10 Pecan Pies
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup miniature marshmallows
  • 1/4 cup flaked coconut
  • 1 cup whipped topping
  • 4 individual graham cracker shells

Directions

In a bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in whipped topping. Spoon into shells. Refrigerate until serving. Yield: 4 servings.
Originally published as Ambrosia Tarts in Quick Cooking July/August 2001, p16

Nutritional Facts

1 each: 303 calories, 11g fat (6g saturated fat), 0 cholesterol, 167mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 2g protein.

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup miniature marshmallows
  • 1/4 cup flaked coconut
  • 1 cup whipped topping
  • 4 individual graham cracker shells
  1. In a bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in whipped topping. Spoon into shells. Refrigerate until serving. Yield: 4 servings.
Originally published as Ambrosia Tarts in Quick Cooking July/August 2001, p16

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geegeema User ID: 8702326 242056
Reviewed Jan. 19, 2016

"very easy and quick to make when in a rush. Thank you we really enjoyed it.

gmaBetty"

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