Total TimePrep: 10 min. + chilling
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) DOLE pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Test Kitchen Tips
Nutrition Facts1 cup: 370 calories, 20g fat (14g saturated fat), 14mg cholesterol, 101mg sodium, 48g carbohydrate (43g sugars, 2g fiber), 4g protein.
Oct 22, 2019
First time in making this salad it turned out great. I will make it again I passed it on. It makes more than 4 servings though. Thank you very much for the recipe.
Jul 27, 2019
This delightful fruity salad has been a family favorite for sixty years and was served with Easter dinner. The recipe was passed to our family my great aunt. We use the miniature fruit flavored marshmallows, which gives the salad a spring color.
Apr 16, 2019
My mom has made this ever since I can remember. She passed it on from NaNa. My family just loves it. Feels like home!
May 28, 2018
This recipe was passed down to me by my mother almost 50 years ago. The correct name is "5 Cup". We still make it every Thanksgiving, Christmas and Easter in remembrance of my Mom!
Dec 12, 2016
I love this fruit salad. The only thing that I do differently is use a cup of Dannon's light and fit vanilla yogurt instead of the sour cream. That yogurt is soooo delicious in this recipe. I sometimes add green grapes cut in half and always double the recipe.Try it with the Dannon's light and fit vanilla. Outstanding !
Dec 23, 2015
My family has been making this for as long as I can remember. One tip is to mix the sour cream, coconut, and marshmallows together first, before mixing in the pineapple and mandarin oranges. This helps keep the mandarin oranges from being crushed by too much mixing.
Nov 30, 2015
EX!!!!! Very Yummy!
Apr 26, 2014
This is so simple and tasty. Great dish to bring to potlucks.
Apr 22, 2014
I have been making this for years my family loves it
Feb 12, 2014
Very good! So simple with just a few ingredients. I will be making it again!