Ambrosia Fruit
You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.—Marsha Ransom, South Haven, Michigan
Reviews
This recipe is super easy as well as delicious and the only thing I did was to add some grapes for color. I like my dishes to have lots of color. I added the coconut just before serving but it could be left off if you have some who do not love it. I made no other changes. Volunteer Field Editor
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My mother always added grapefruit sections and peeled grapes to this as well as the other fruits and coconut. I loved it.
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This made an excellent accompaniment to a Christmas morning brunch of quiche Lorraine and pecan caramel rolls. I added a sliced banana.
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