Ambrosia Dessert

Name: Ambrosia Dessert
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3/4 cup miniature marshmallows; 1/2 cup crushed pineapple, drained; 1/4 cup chopped walnuts or pecans; 1 cup whipped topping; 4 whole graham crackers, crushed; 1 tablespoon butter, melted

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Ingredients

3/4 cup miniature marshmallows
1/2 cup crushed pineapple, drained
1/4 cup chopped walnuts or pecans
1 cup whipped topping
4 whole graham crackers, crushed
1 tablespoon butter, melted

Directions

In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set.
Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.