Ambrosia Dessert
This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.
Ingredients
- 3/4 cup miniature marshmallows
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped walnuts or pecans
- 1 cup whipped topping
- 4 whole graham crackers, crushed
- 1 tablespoon butter, melted
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