Amazing Spinach Salad Recipe

5 1 1
Publisher Photo

Amazing Spinach Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Crunchy, sweet, savory and healthy—this all in one salad has everything my family craves. Plus it's easy to assemble—a must at the holidays. —Lisa Margarone, Safety Harbor, Florida
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup canola oil
  • 3 tablespoons ketchup
  • 2 tablespoons sugar
  • 2 tablespoons grated onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 ounces sliced pancetta or bacon, cut into 1/4 inch strips
  • 2 packages (6 ounces each) fresh baby spinach
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 1 cup grape tomatoes
  • 1 cup pomegranate seeds

Directions

Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top.
Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds. Yield: 12 servings.
Originally published as Amazing Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p113

Nutritional Facts

1 cup: 239 calories, 20g fat (7g saturated fat), 32mg cholesterol, 722mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 8g protein.

  • 1/3 cup canola oil
  • 3 tablespoons ketchup
  • 2 tablespoons sugar
  • 2 tablespoons grated onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 ounces sliced pancetta or bacon, cut into 1/4 inch strips
  • 2 packages (6 ounces each) fresh baby spinach
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 1 cup grape tomatoes
  • 1 cup pomegranate seeds
  1. Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
  2. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top.
  3. Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds. Yield: 12 servings.
Originally published as Amazing Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p113

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAmazing Spinach Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
anitamm User ID: 7158753 178768
Reviewed Sep. 4, 2013

"I paired this salad with soup tonight and it was very good. I normally have a hot dressing with spinach, but this was a nice change."

Loading Image