Amazing Muffin Cups

Name: Amazing Muffin Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 12 links Johnsonville® Original Breakfast Sausage; 3 cups frozen country-style hash brown potatoes, thawed; 3 tablespoons butter, melted; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 eggs, lightly beaten; 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh chives or green onion

TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD: 12 servings.

Brought to you by The Kitchen at Johnsonville® Sausage.

Ingredients

links Johnsonville® Original Breakfast Sausage
frozen country-style hash brown potatoes, thawed
butter, melted
salt
pepper
eggs, lightly beaten
(8 ounces) shredded 4-cheese Mexican blend cheese
chopped red bell pepper
chopped fresh chives or green onion

Directions

1. Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
3. Press mixture onto sides and bottom of muffin cups.
4. Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
5. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts

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