Taste of Home
Amazing Corn Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 12-15 servings.
Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan
Ingredients
-
1 can (17 ounces) cream-style corn
-
1/2 cup packed brown sugar
-
3/4 cup sugar
-
3 large eggs
-
1 cup canola oil
-
1 tablespoon baking powder
-
2-1/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 teaspoon ground cinnamon
-
1/2 cup raisins
-
1/2 cup chopped nuts
-
CARAMEL FROSTING:
-
1/4 cup butter, cubed
-
1/2 cup packed brown sugar
-
1/4 cup whole milk
-
2 to 3 cups sifted confectioners' sugar
Directions
-
1.
In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
-
2.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
-
3.
For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.
Nutrition Facts
1 piece: 460 calories, 21g fat (4g saturated fat), 51mg cholesterol, 465mg sodium, 65g carbohydrate (44g sugars, 1g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC