Amaretti Cookies Recipe photo by Taste of Home
Amaretti Cookies
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 22 cookies
These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are mildly sweet with a pleasant almond flavor. —Taste of Home Test Kitchen
Ingredients
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3 large egg whites
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2-1/4 cups almond flour
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3/4 cup sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/2 cup confectioners' sugar
Directions
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1.
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
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2.
Preheat oven to 325°. In a large bowl, whisk almond flour, sugar and salt. Beat egg whites on medium speed until foamy. Beat on high until soft peaks form. Beat in extracts. Fold into flour mixture until just moistened. (Dough will be grainy and sticky.) Scoop level tablespoons of dough and drop into confectioners' sugar; roll into a ball. Repeat with remaining dough. Place balls 1 in. apart on parchment-lined baking sheets.
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3.
Bake until lightly browned and tops crack, 20-25 minutes. Remove to wire racks to cool completely.
Nutrition Facts
1 cookie: 98 calories, 4g fat (0 saturated fat), 0 cholesterol, 34mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein.
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