Aloha Pizza Recipe
Aloha Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I had to take something to a gathering, but had no time to shop. I raided the pantry for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup honey barbecue sauce
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 1 cup pineapple tidbits
  • 1-1/2 cups shredded Mexican cheese blend

Directions

Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
Spread sauce over crust. Top with chicken, pineapple and cheese. Bake 12-15 minutes longer or until cheese is melted. Yield: 6 pieces.

Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
  • Originally published as Aloha Pizza in Simple & Delicious June/July 2018

    Nutritional Facts

    1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.

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    • 1 tube (8 ounces) refrigerated crescent rolls
    • 1/2 cup honey barbecue sauce
    • 1 package (6 ounces) ready-to-use grilled chicken breast strips
    • 1 cup pineapple tidbits
    • 1-1/2 cups shredded Mexican cheese blend
    1. Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
    2. Spread sauce over crust. Top with chicken, pineapple and cheese. Bake 12-15 minutes longer or until cheese is melted. Yield: 6 pieces.

    Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
  • Originally published as Aloha Pizza in Simple & Delicious June/July 2018

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