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Almost Raspberry Jam

Total Time

Prep: 10 min. Cook: 25 min. + chilling

Makes

7 cups

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas
Almost Raspberry Jam Recipe photo by Taste of Home

Ingredients

  • 5-1/2 cups chopped green tomatoes
  • 5-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin

Directions

  1. In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.

Nutrition Facts

2 each: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.

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