HomeDishes & BeveragesStir-FryChicken Stir-Fry
Almond Vegetable Chicken Stir-Fry
Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.
Reviews
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Great meal!
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It is very quick & simple to make with just a touch of asian food flavor!
I really liked this recipe. The almonds gave it a wonderful crunch. I used my own combination of fresh vegetables and stir-fried a little before covering them to cook. Really good!!
Even my picky eater described it as tasty and got seconds, even if she did leave off vegetables.
This is easy to make, and the whole family loves it! I make this all the time!
This was very good. i'm not a fan of soy sauce but everyone else liked the sauce. it made a very nice easy dinner :) my first time making chicken and it turned out really good so i was happy!
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