Almond-Topped Zucchini
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker!
Rachel Magoncia-O’Leary - Creswell, Oregon
Ingredients
- 3 medium zucchini, thinly sliced
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup smoked almonds, chopped
Reviews
All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini.
This dish is excellent! Everyone loved it!
My whole family ate their vegetables!!!