Almond-Topped Zucchini

Name: Almond-Topped Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 medium zucchini, thinly sliced; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup smoked almonds, chopped

Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon

Ingredients

3 medium zucchini, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup smoked almonds, chopped

Directions

In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds.

Nutrition Facts

3/4 cup: 139 calories, 12g fat (3g saturated fat), 8mg cholesterol, 216mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.

Originally published as Smoked Almond Zucchini in Simple & Delicious September/October 2009

Reviews

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Average Rating:

stephanie_sims20

Jan 4, 2011

All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini.
JessBella6

Oct 10, 2010

This dish is excellent! Everyone loved it!
ojc0806

Oct 18, 2009

My whole family ate their vegetables!!!