Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
Total TimePrep/Total Time: 20 min.
- 3 medium zucchini, thinly sliced
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup smoked almonds, chopped
- In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds.
Nutrition Facts3/4 cup: 139 calories, 12g fat (3g saturated fat), 8mg cholesterol, 216mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.
Jan 4, 2011
All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini.
Oct 10, 2010
This dish is excellent! Everyone loved it!
Oct 18, 2009
My whole family ate their vegetables!!!