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Almond-Topped Spiced Peaches

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6-8 servings


  • 2 cans (29 ounces each) peach halves, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 to 1 teaspoon curry powder
  • 1/4 cup sliced almonds
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon


  • Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds.
  • Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
Nutrition Facts
1 each: 256 calories, 12g fat (7g saturated fat), 35mg cholesterol, 85mg sodium, 36g carbohydrate (34g sugars, 2g fiber), 2g protein.

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  • sgronholz
    Feb 8, 2015

    This recipe is fantastic! Since it's just the two of us, I did cut the recipe in half. I also used my home-canned peaches instead of store-bought and substituted plain Greek yogurt for the sour cream. Outstanding! We both enjoyed it and I will definitely make it again!

  • lynnbrogren
    Jan 2, 2010

    Absolutely yummy! You need to try this recipe.