HomeDishes & BeveragesCheesecakesPumpkin Cheesecakes
Almond-Topped Pumpkin Cheesecake
You really must try this luscious cheesecake that my family requests for every holiday dinner. I won a blue ribbon when I entered it at the state fair a few years ago. —Carmel Mooney, Dobbins, California
Almond-Topped Pumpkin Cheesecake Recipe photo by Taste of Home
Reviews
I make this every year for my girlfriend's Halloween party! Big hit... Delicious!
I made this for our family Thanksgiving dinner. It was a huge hit. I especially loved the spices in the crust. A simple detail that adds much flavor. If you love pumpkin pie, you will love this.
JUST ADD MILK TO REPLACE THE EGGNOG
No comment left
No comment left
Will it come out right if I do not put the eggnog in it? I really do not like it, but I don't want to ruin it...
No comment left
No comment left
No comment left
No comment left