Ingredients
- 1 cup whole blanched almonds, toasted
- 3/4 cup confectioners' sugar, divided
- 1 cup butter, softened
- 1/4 teaspoon almond extract
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
- 3/4 cup light corn syrup
- 3/4 cup sliced almonds, divided
- 3/4 cup sweetened shredded coconut
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