Almond Tea Recipe
Almond Tea Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Almond extract gives traditional tea a tasty twist. Serve cupfuls alongside an Asian-theme meal or with an assortment of desserts.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups hot water
  • 1/2 cup sugar
  • 2 tablespoons instant tea
  • 1 tablespoon lemon juice
  • 3/4 to 1 teaspoon almond extract
  • 1/4 teaspoon vanilla extract

Directions

In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts. Yield: 4-5 servings.
Originally published as Almond Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p178

Nutritional Facts

1 cup: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 starch.

Popular Videos

  • 4 cups hot water
  • 1/2 cup sugar
  • 2 tablespoons instant tea
  • 1 tablespoon lemon juice
  • 3/4 to 1 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  1. In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts. Yield: 4-5 servings.
Originally published as Almond Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p178

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MY REVIEW
maplesoaps User ID: 2359704 150752
Reviewed Mar. 8, 2010

"LOVE ALMOND"

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