Almond-Studded Chocolate Loaf
Total TimePrep: 30 min. Bake: 55 min. + cooling
Makes1 loaf (16 slices)
I always make a sweet bread tray for our community get together at Christmas time. I added this one this year.Not only was it unappealing in appearance, the texture was poor and the flavor dull.I think it would have been far more flavorful had chopped butterscotch chips, walnuts and vanilla extract been used instead of mini chocolate chips, almonds and almond extract.The only thing I may have done wrong was to over mix it by hand which could explain the "crumpet" like texture.Never the less, I won't try making it again.