With rich chocolate flavor and a nutty topping, slices of this luscious loaf could be served as a dessert or sweet snack. I've also been known to give it as a gift.—Lisa Varner, Charleston, South Carolina
Recommended: 25 Light Chocolate Dessert Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1 cup 2% milk
- 3/4 cup packed dark brown sugar
- 1/3 cup canola oil
- 1/2 teaspoon almond extract
- 1 cup plus 2 tablespoons chopped almonds, divided
- 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
- In a large bowl, combine the flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk the egg, milk, brown sugar, oil and extract. Stir into dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips.
- Spoon into a greased 9-in. x 5-in. loaf pan. Sprinkle with remaining almonds and chips. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Almond-Studded Chocolate Loaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p47
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Reviewed Dec. 16, 2017
chocolate chips, almonds and almond extract.The only thing I may have done wrong was to over mix it by hand which could explain the "crumpet" like texture.Never the less, I won't try making it again."