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Almond Snack Cake

Ingredients

  • 4 large eggs
  • 2-1/4 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons almond extract
  • 1/2 cup sliced almonds

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
  • 2. Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 203 calories, 10g fat (5g saturated fat), 56mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 3g protein.

Reviews

Average Rating: 4.785714
  • OneFineLady
    Mar 11, 2019
    This recipe results in some scrumptious! I made them according to the recipe with one exception, I added more almond extract. Next time I’ll reduce the sugar sprinkled on top. The crunchy sugar is good, but it added too much sweetness. I will make this again!
  • Wild-kat
    Aug 4, 2016

    These are soo delicious and a huge hit! I took these to a family get together and not a piece was left! I followed the recommendations of cooking for about 35 minutes and they came out perfect. Very easy to make - I'll definitely be making these again!!

  • TJ41
    Apr 2, 2016

    I will definitely make this again! But I will cut the sugar on top to 2 tablespoons.

  • cherylyoung
    Aug 30, 2015

    Took this to an event & got 2 requests for the recipe. I also baked for 5 mins longer as suggested. Would make again.

  • katherine gibson
    Sep 14, 2014

    These are delicious. I make them for church coffee hour and collations all the time. People always want the recipe.

  • shecooksalot
    May 26, 2013

    This cake was very, very good and very easy to whip up . . . a dangerous combination!!!! I did have to bake it for about 35 minutes to test done, but once it was done, did not have any of the previously mentioned problems with the cake not being done. We will be making this again and again!

  • Makary
    Aug 14, 2012

    This recipe is delicious, and I would definitely make it again. It does sink a bit however, which is why I gave it four stars.

  • micheleclow
    Dec 31, 1969

    I will never make this cake again when I'm home alone. I loved it waaaay tooo much. My husband only got 4 out of the 10 pieces. It's a good thing I exercise a lot:)

  • Nov 16, 2011

    This cake is excellent! I shared it with 7 others and it got rave reviews and requests for the recipe. I will definitely be making it again. The only change I made was to sprinkle half the amount of sugar called for over the top of the cake. It was great!

  • grannygourmet
    Apr 7, 2011

    I htink we will like these the next time I make them. Unfortunately, I tested them at 25 minutes and got a clean pick, however after they cooled, they would not at all cooked and fell in the middle. It was dough-city from that point on. Very disappointing. I'm surprised that no one else mentioned the problem with the baking time???

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